Farm News, Herd Share Pickups, Market Info: 5/20/2021

 Hello beautiful peeps,

Did you miss me last week. Yes, I forgot to do a newsletter. It was late on Friday night when it struck me that I had completely forgotten. My apologies. Some of you wondered what had happened. Nothing much. Just old timers disease. I’m back this week with lots of news. 

The Spring/Summer Wytheville Farmer’s Market hours are 8am to noon from now to the last Saturday of October.

The outdoor Independence Farmer’s Market is on and will continue through the 2nd Friday of October. That market runs from 9am to 1pm. See you there.

NO MASKS REQUIRED FOR THE VACCINATED. It’s a beautiful thing to see everyone’s faces.

Sheep

All of the sheep are now returned to the back fields. After days of no predators showing up on the cameras, we were comfortable in sending them back out to where the best grass is currently growing. All is well so far.

We have decided that it is time for us to have a livestock guardian dog. We are currently searching for an adult dog with experience that needs a new home. After we get him or her trained, we will likely add a puppy. We can’t start with the puppy as they cannot be trusted alone with livestock until 2 years of age and sometimes older. However, adding one after we have an adult dog is a great way to mentor the pup. We are looking forward to this exciting new journey.

Cows 

Still waiting on Violet to have her calf. She is so far behind the rest. Will she be able to get back in the breeding program this year? We shall see. It is important for our cheesemaking that all of the cows have their calves in a relatively small time window. Ideally, mid-March to mid-April. If Violet has her calf on the 10th of June, it will be the 3rd week of July before she can be artificially inseminated. That makes her expected delivery date around the third week of April 2022. And if she doesn’t take and we have to try again, it will be the middle of May 2022 before she has a calf. It’s probably worth a try. We really need to get her back in line with everyone else. 

Virginia and the twin calves are back in the calf pasture. Again, we feel secure there will be no predation at this time. Our security is only temporary. Those coyotes will eventually return. We really need a dog. Am I repeating myself?   

Quail

Since I missed publishing the newsletter last week, you don’t yet know that of the 70 eggs in the incubator, only 19 hatched. That’s a pretty bad ratio. We are not sure what happened there, but I suspect that there wasn’t enough light for male fertility. The females had enough light to lay quite a few eggs, though not up to full production. But the males evidently needed a bit more to be successful in fertilizing those eggs.

The first batch of the year in the penthouse is at 35 birds now. We lost one lady. She had some kind of neurological dysfunction. At seven weeks, they are old enough to lay eggs already. I don’t really know how many boys and girls their are at this time. However, there are at least 9 girls. Today I got 9 eggs from that group. That number will likely go up over the next few days. The averages say we will have 17 or 18 hens in that group.

The relative failure of the newest batch gives us the opportunity to build up a little bit of an egg supply. Since there are only 19 in the up and coming group, they will all go in one side of the penthouse. On the other side, we will house quite a few of the girls that are currently residing up there, maybe all of them. Likely we will keep a rooster or two as well. Normally, we would need that space for the new babies, but with only 19, those guys will easily fit on one side, leaving the other side open for keeping the current crop of girls that have reached laying age. There is always a little wrinkle in the tapestry of our homestead planning. It’s so fun.

Creamery

Scott has completed the primer coat of paint on the outside of the building and is currently moving rapidly through the inside. It’s so beautiful.

The guys that will install our modified milking system will be here next week to get that going. Well, they really aren’t working on the milking system so much as the stanchions that hold the ladies quietly in place while we milk them. As soon as that part is done, we can start training the girls to walk through the new parlor area. More changes for us and for them. Will we start milking in the new parlor? We shall see.

Garden

The two long rows of green peas are still moving along nicely. No blooms yet but I expect them any day now. The onions look great. The green tops are now well above the ground cover.

I still haven’t planted the green beans. While I finally had the time, the weather was still rather cool. You all probably noticed. I keep saying this, but I’m sure this time the cool weather is done. It has to be. We are moving into late May. It has to be done this time for sure.

I can’t complain. I love the extended cool weather. The spring seems to go on and on. Spring is my favorite time of year. 

I still have tomato and pepper plants ready for you. It’s time to plant. Come see me at the market.

I have garden sage, parsley, basil, and thyme for the market this time as well. 

That’s it for farm news. Now on to the farmer’s market update. 

Wytheville Farmer’s Market

As I noted above, I will have lots of plant starts at the market again. 

We are out of quail eggs but I may have some soon. See above with our plan to keep some of the ladies for eggs. We have quail meat in 1 lb packages.

We have all of our grass-fed meats available – ground beef (approx 1 lb), ground goat (approx 1 lb), and ground lamb (approx 1 lb).

Online Farmer’s Markets – Independence and Wytheville  

We are not offering products via the Independence online market at this time. Come see me in person at the market. You can still sign up for that market by clicking HERE. There are many vendors that are selling their local products there. The online market opens on Friday evening and closes on Wednesday evening for pickup two days later on Friday afternoon. Again, we will be selling all of our products at the outdoor market.

Wytheville also has an online market. For your convenience, you can set up your Wytheville online market account HERE. This market opens on Sunday at 7:00 pm and closes on Thursday at 7:00 pm. Place your order with whatever vendors you choose during that time window and pick everything up at the Wytheville Farmer’s Market between 9:00 am and noon. Anything ordered from the online market is not picked up at our booth. Your purchases are picked up on the covered side of the building. Feel free to come on in an chat with me even if you placed your order on line and picked it up outside. 

Herd Shares

Herd Share Peeps, I’ll see you in my usual location. Add on as you desire. Yogurt, milk and all cheeses and butter are at your service. Looking forward to seeing you on Saturday and/or Tuesday. 

You can pickup at the Wytheville Market between 8:00 am and 12:00 noon or at the farm Saturdays 3 pm to 5 pm or Tuesdays 10:00 am to noon. Email me to let me know want anything extra this time. 

I still have new raw milk cheese shares and a couple of milk shares available. Contact me via email (melanie@peacefulheartfarm.com) or phone (276-694-4369).

Please go HERE to learn all about Herd Shares.


Let’s Get Together

As always, we love meeting you in person.  You can find us at the Wytheville Farmers Market on Saturday from 8:00 am to Noon. We are at Independence Farmers’ Market on Fridays from 9:00 am to 1 pm. Masks are no longer required at the Independence Market. 

As always, you may visit us at our dairy farm in Claudville, Virginia Tuesdays from 10 am to 12 noon and Saturday afternoons from 3 pm to 5 pm. Find out how we raise our animals and why you will love the taste of tradition that is inherent in all of our products. Herd share holders will be able to see up close how their cows are cared for and the cheese operation and where it is stored. 


Peaceful Heart FarmCast

In this week’s podcast, “Livestock Guardian Dogs” is the topic. It has been a long time coming, but it is finally time that we take this step. A few years ago we were traveling all the time and only on the farm on weekends. There was no way we could have a dog. Now things have changed and it’s time for us to take the next step in protecting our livestock. 


Free Downloads

I want to follow up on my previous FarmCast, The Taste of Cheese where I talked about developing your expertise with using descriptive words. The FREE downloads of Classifying Cheese by Type and Category and Expand Your Cheese Vocabulary are still available at our website. Please stop by and get your FREE resources. 

You can LISTEN TO THE PODCAST HEREOr, if you have an Alexa device, just say:Alexa, play podcast Peaceful Heart FarmCast.

And don’t miss an episode! Subscribe to the Peaceful Heart Farm podcast on Apple PodcastsAndroidTuneIn, Stitcher or Spotify


Livestock Guardian Dogs; Let’s Add to Our Homestead

Livestock guardian dogs is a natural follow-on to the previous podcast about coyotes. At that time, we weren’t really willing to make that step. However, after speaking with other sheep herders, we’ve decided it is time. This is a really big step for me. I truly still feel quite uncomfortable about my ability to properly care for a dog. I don’t really know what my block is in this regard, but I’m jumping in there and I’m going to move past it. I believe some of that revolves around the years that we could not have animals that require daily attention as we were only here on the weekends. It’s an old mindset that no longer applies. I’ve learned to care for lots of different animals. I can do livestock guardian dogs.

I want to take a minute and say welcome to all the new listeners and welcome back to the veteran homestead-loving regulars who stop by the FarmCast for every episode. I appreciate you all so much. If you want to help us out with our mission to provide local, nutrient dense food and heal the earth, please share this podcast on your social media with those interested in following the sustainable homestead life. That’s the best way to help us grow. Now on to our stories.

Our Virginia Homestead Life Updates

Let’s start with some updates on the homestead. If you listened to the last podcast all about coyotes, you know that we have been having some predator issues and we lost a significant number of our sheep. We believe we have that under control for the moment. After lots of discussions and soul searching, we have decided to get a dog. After I give you the normal updates on all of our wonderful homestead livestock buddies, I’ll go into that topic in detail. But first, let’s get you caught up on what’s going on around here.

Sheep

As noted in the last podcast we lost over half of our sheep and lamb population. In fact, we lost all six of the lambs born this year. I let Scott talk me into having a fall crop of lambs. So, Lambert is back in with the girls. We shall see how that goes. We’ve never had lambs in the fall, though it is quite common.

All of the sheep are now in the back pasture again. The cameras we put out night after night indicate that there are no longer any predators coming into the area. We will be getting a dog anyway. They will eventually return and we want to be prepared.

Cows

I’ve completed the registration process on all of our girls. We have three registered Jersey girls and five registered Normande girls. The breeding season is upon us. In mid-June we will start the artificial insemination process once again.

There are still a few details that we haven’t worked out in that realm. Depending on the conversation we will have with the vet will determine whether we try using embryos. The implantation of an embryo enables you to pick all of the genetics of the calf. The mom simply carries the fertilized egg in embryonic form. I don’t know much about this yet. More to come on that.

Calves

The twin calves are back in the calf pasture and we’ve added Virginia to the mix. I don’t know if I talked about that last time. Virginia was sneaking in and stealing Cloud’s milk. Cloud is already supporting two calves. A third, especially a yearling, would be way more than she could support. She has a significant percentage of black angus genes and does not produce as prolifically as the other dairy cows. Butter could support three or four calves. She produces well over six gallons of milk per day.

We are still eagerly anticipating the birth of our last calf via Violet. June 10th is just around the corner. I can’t wait. The late birth may eliminate her from being in the breeding rotation for next year. After birth, it is a minimum of six weeks before she can be bred again. And that would put her insemination at the end of July and the subsequent birth date would be late April. I think we may give AI one try, perhaps two. A second attempt would have her delivering in mid-May. That is pushing it. But it just might work to get her back in sync with the other cows. Ideally, they all need to give birth from mid-March to mid-April.

This is all so much more complicated than I ever imaged. The cheesemaking process demands that you have lots of milk. And to have lots of milk, the cows need to give birth at the same time. Without that piece, you can have many weeks of small amounts of milk in the spring. If they all give birth within three weeks, that’s ideal.

The Garden

The weather has delayed us in planting the garden. I’m finally ready to get the beans in the ground. It was only a few days ago that the temperatures were back down into the 30’s at night. The soil needs to be consistently warm for summer plants to grow. I think we are finally there. Look for more news on that in the future.

The strawberries are doing well. I went out there an checked on them this morning. There is one strawberry starting to turn red. And there are thousands of others that are white. It’s so exciting to see so many berries out there. Do you love strawberry jam? We sure do.

The blueberries are finished blooming and the blackberries have just started. All over the place are lots and lots of white blossoms. The wild blackberries and wild rose are in full bloom. If you live in the area, I’m sure you’ve noticed the clouds of white flowers everywhere. If you are brave and want to pick wild blackberries later in the summer, take note of where those flowers are blooming. Growing up in NW Georgia, we would suit up every 4th of July holiday weekend and go blackberry picking. You had to have long sleeves and no shorts because of the thorns. And in Georgia, it was best to have some way to keep the chiggers off of you. Chiggers are also known as red bugs. And they are a pain. Are you familiar with them? Unless you live in the south, probably not.

Chiggers or Red Bugs

They are arachnids. The red-colored larvae are so small – only 1/120 to 1/150 of an inch – that you cannot see them with the naked eye. They hang out in tall grass, weed patches, and underneath trees. Any brushy or thicket – such as blackberry bushes can house them. I grew up with the popular belief that they burrow into your skin. Not true. They attach to your skin. They like tight places like in your armpits, around your waistband, etc. If they are not removed, chiggers will remain on your skin for about four days.

How do you keep them off? We took several steps when getting ready to go blackberry picking. As I said, long sleeves and pants. We also treated our clothing with insect repellent. We did use those that have DEET – and they are safe enough if you only put it on your clothes and not on your skin. And today there are DEET-free alternatives. Wear boots and tuck the pant legs into them. Then pull your socks up over the pants leg. Double protection there. But it is needed in that area as walking through the brush and bushes is a significant hazard to picking up these little guys. Once you return home, get in the shower immediately and use lots of soap while they are still wandering around. Launder the clothes in hot water.

That’s a little side note not at all related to livestock guardian dogs. Let’s get on to that topic.

Livestock Guardian Dogs

There are many breeds of livestock guardian dogs and they have been used by shepherds and farmers for centuries. They are bred and trained to instinctively protect their herd from predators. The breeds can be crossbred with other livestock guardian dogs, but crossbreeding with any other breed ruins the innate ability to be a great livestock guardian dog. I can’t stress this enough. This topic comes up over and over again when I am looking on Facebook. People ask about this all the time. And the answer is always the same. Your German shepherd is not a good LGD. Great Dane and Dobermans do not make good livestock guardian dogs, and on and on. You can’t breed a livestock herding dog with a livestock guardian dog and get a good outcome. You ruin both sides of that equation. Herding dogs have wonderful instincts but they are completely different than the instincts of a guardian dog.

Breeds

We are looking at several different breeds. The Great Pyrenees is probably the most well-known livestock guardian dog. They are quite popular in the US. Other breeds we are considering are the Akbash and Maremma. The Great Pyrenees originates from the Pyrenees mountains of Spain and France. The Akbash is originally from Turkey. And the Maremma is native to Italy. There are more than a dozen different breeds from various parts of the world. The thing they have in common is their breeding for livestock guardian instincts. Some are better in one or another area. It depends on what you are looking for in your particular situation.

What Makes a Good Livestock Guardian Dog?

They need to be large and strong. Typically, they are very comfortable living outdoors, though they should still have a dog house or some other kind of shelter. Developing a strong bond with livestock is essential. We are looking for a peaceful demeanor unless a predator comes around. They we want them to move into action quickly. These dogs like to mark their territory. Most of them are very vocal and can bark a lot. You want that.

One of the vendors near me at the market says that she can tell when new lambs have been born by the sound of the bark. The dog will be right there with the lambs, waiting for her to come and see to the new lambs. These dogs love to work, and truly need a job to stay occupied. I know a lot of people want to have them as pets, but they can really be a handful if kept couped up in an apartment. Even a nice sized house and yard can be problematic. They need acres and acres to roam and patrol in order to be happy. They need animals to protect to be truly happy.

Other Breeds

Some other breeds you may have heard of include: Anatolian shepherd, a Turkish breed; the shaggy Komondor from Hungary is sometimes referred to as the mop dog. You’ll know one when you see it; there is the Tibetan mastiff, an ancient breed used by the nomadic tribes of Nepal and Mongolia; The Karakachan is known for acute senses and a strong bond with the flock. There are just so many. How to choose?

These guys actually become part of the herd. They are always with the livestock, integrating into the workings of the homestead. Some routinely check the perimeters of the property, others like to keep watch from a high vantage point. They are not going to run off after bunnies and other small animals. They will stick close to the flock. Even after chasing off a predator, they will quickly return to their animal charges.  

What Do We Need in a LGD?

There are quite a few things that we have thought about so far and likely more to come. We are looking for an adult dog that already has some experience with livestock. After getting one adult acclimated to the homestead, we will likely add another that is in the puppy stage. We want to understand all the ins and outs of training as well. So, the first one needs to already know what it’s doing because we sure don’t. After the flock is protected, we can move into learning how to train one from start to finish. These dogs mostly live 12 to 15 years or so. We will likely need quite a few over our lifetime.

They are big dogs and that is a little intimidating for me. Even while still in the puppy stages, under two years old, they will be very large dogs. These are intelligent and headstrong breeds. We have the land and livestock to keep them busy – and they need that to keep them out of mischief. If they get bored, unwanted things can happen. In a household, chewing up things is not uncommon. Again, I don’t think we will have too much difficulty with that, but you just never know how rambunctious your animal might be.

Puppies vs Adults

Puppies simply cannot be left on their own. They need time to mature. The teen stage can be particularly horrible for most. They are just so big but they are still puppies at heart. A dog under two years of age can easily severely hurt of even kill the very livestock they are meant to protect. Again, we are going for an adult dog in the beginning. It is much easier for a puppy to learn if it has an adult mentor.

They absolutely need proper socialization training. Without it, they can potentially be very dangerous. Their sheer size and strength mean that they can cause serious injuries to people or other animals. They can inadvertently injure small people or children during what is considered quite routine play for them. Many breeds, even as adults, have difficulty with protecting birds – chickens, ducks, turkeys and so on – as they like to chase them as many have inbred instincts to kill them. We will be looking for which breeds can be trained well in this area as we intend to have chickens soon.

Caring for a LGD

The next thing I want to talk about is caring for them. This is my greatest area of insecurity. Almost all of these dogs are long-haired and need to be groomed at the very least every month. What do you think it will be like bathing a dog this big? Better get one that enjoys it. It would be impossible to handle a one-hundred-pound dog that didn’t like having a bath.

I’ve look at some of the breeds that don’t have as thick of a coat. But they need the thick, long coats to help protect them from predators and the elements. Some even have mane-like fur to protect their neck and shoulder region from the teeth of predators. It requires more effort from us, but in the end is worth the investment.

There are a few things out there in the interwebs that I have found to be myths. I think the worst one is that you can’t be friends with your dog. Making friends with a livestock guardian dog does not mean he won’t do his job. These are not house dogs and they have no such desire. They do however, love treats as much as any other dog.

I mentioned earlier about cross-breeding with herding dogs. Even worse is the idea that a herding dog can be a good livestock guardian god. Nothing could be further from the truth. Herding dogs have a completely different function. They are small and can easily be overwhelmed by large predators. Their job is to chase animals, although in a controlled way. Inevitably, they will tend to kill animals when bred with LGDs. Not a good thing.

How They Think

These dogs will bark at people that visit but will not bite. Their instincts are to attack only if there is a threat. Again, the difference between an LGD and say a Doberman. That Doberman may attack without provocations. Not so with the LGD.

If a stray dog comes around, they put on a great show but will not harm the dog unless an actual threat is perceived. If there is no threat, they leave the dog alone, perhaps escorting them off the property. The same with humans.

Most livestock guardian dogs learn to enjoy killing wild predators and may even hunt them. They know the difference between a domestic dog and a wild animal.

Final Thoughts

I’m so glad that we have peace on the homestead again. For the time being, all is well with the animals. The garden is moving along slowly but steadily. That means more time outside in the sunshine. It’s good for the soul. Yeah, get that vitamin D.

The perfect livestock guardian dog will be found and our animals will be protected. We will progress through yet another learning curve in caring for animals on the homestead. It’s all a cycle. One after another, after another. It’s a beautiful thing. And yes, I’m still intimidated. But I will get over it. I’m going to love having a dog. And it will be the best dog on the planet receiving the best care available from our loving hearts.

If you enjoyed this podcast, please hop over to Apple Podcasts or whatever podcasting service you use, SUBSCRIBE and give me a 5-star rating and review. If you like this content and want to help out the show, the absolute best way you can do that is to share it with any friends or family who might be interested in this type of content. Let them know about the Peaceful Heart Farmcast.

Thank you so much for stopping by the homestead and until next time, may God fill your life with grace and peace.

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Pickled Pepperoncini Peppers

This is a favorite pickled pepper for all sorts of sandwiches, salads and soups.

Pickled Pepperoncini Peppers

Prep Time25 minutes
Cook Time10 minutes
Course: Condiment
Cuisine: Indian
Servings: 8 Pints

Equipment

  • Water bath canner

Ingredients

  • 24 cups Pepperoncini peppers washed and cut into pieces or split
  • 8 cups water
  • 8 cups white vinegar
  • 2/3 cup pickling salt
  • 1/2 cup sugar
  • 1/2 cup peppercorns
  • 1/2 cup whole coriander seeds
  • 8 cloves garlic
  • 1 tsp pickle crisp
  • 1/2 cup red pepper flakes (Optional)

Instructions

  • Combine water, vinegar, salt and sugar in a large pot. Bring to a boil. Boil for one minute. Reduce to low and keep hot for canning.
  • Tightly pack jars with peppers
  • Place 1/8 tsp of pickle crisp in each jar. Add 1 tbsp peppercorns, 1 tbsp coriander seeds and a clove of garlic to each jar. (optional: add 1 tbsp red pepper flakes)
  • Ladle pickling liquid into jars. Leave 1/4" head space.
  • Use a bubble wand to remove air bubbles. Add additional liquid as needed to maintain 1/4" head space.
  • Secure lids and rings, finger tight. Place in canner.
  • Process jars for 10 minutes (Over 1000 feet elevation add 5 minutes)
  • Turn off heat and wait 5 minutes before removing jars from canner. Place jars in a draft-free location overnight (12-24 hours)
  • Remove the rings, check the seals. Store any unsealed jars in the refrigerator for up to 2 months.

Pepperoncini Beef

Wonderful use of these tasty pickled peppers

Pepperoncini Beef Hoagie Sandwich

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple sandwich filling. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.
Prep Time10 minutes
Cook Time6 hours
Course: Hot Entrée
Cuisine: Greek, Italian

Equipment

  • Slow Cooker

Ingredients

  • 3 lbs beef roast (chuck, shoulder, bottom round, eye of round, etc.)
  • 4 cloves garlic minced
  • 1 pt pickled pepperoncini peppers
  • 2 tbsp Italian seasoning
  • 8 hoagie rolls or other large roll, split
  • salt to taste

Instructions

  • Cut open the roast in a few locations, then place in a slow cooker
  • Rub/stuff garlic into cuts in the roast,
  • Pour pepperoncini (including liquid) over the roast
  • Sprinkle Italian seasoning over all
  • Cover and cook on low for 6 to 8 hours
  • Shred the roast, salt to taste, then stuff the rolls with beef and pepperoncini peppers. Serve.

Farm News, Herd Share Pickups, Market Info: 5/6/2021

Hello beautiful peeps,

AND . . . even more stress. Does it ever end? We’ve lost over 1/2 of our sheep at this point. 

The Spring/Summer Wytheville Farmer’s Market hours are 8am to noon from May 1st to the last weekend of October.

The outdoor Independence Farmer’s Market begins on Friday, May 14th. That market runs from 9am to 1pm. See you there.

Sheep and Lambs

All six lambs from this year and five adult ewes are not gone from our flock. It has been a real disaster. A few days ago Scott called a couple of guys in from Dobson and Winston-Salem to do a little coyote hunting. They were able to bag the pack leader. We are still working through more efforts to make sure the problem is eradicated. Right now, the remaining sheep appear to be safe from further harm.

Cows 

We moved the twin calves to a safer location as they were also vulnerable to predator attack. They now have another companion. Virginia decided that she would start nursing again and Cloud was obliging. The only problem is Cloud already has two calves that she is feeding. One more — especially a one-year-old would be more than she could easily handle. The two younger calves would have suffered a bit of starvation I think. 

Violet is still getting bigger and bigger. A little over a month still to go. Praying all goes well with her. 

Quail

The incubator crowd went into “lock down” today. That means the automatic egg turner is out and the lid needs to be kept closed until all are hatched. I found two eggs with holes in them. They were obviously empty. That leaves 70 eggs ready to hatch. By the time you see me at the market on Saturday, the peeping will have begun.

Creamery

Scott got the initial quote for the installation of the automatic pipeline milking system. He was ready to move forward, but I suffered from extreme sticker shock. We have dramatically altered the plan now. The parlor barn area will be completed so the cows can move in and out of the milking parlor. But the milking system will continue to be our current portable milking system. We will invest in some extra equipment there for about a tenth of the cost of the fancy system.

As far as the actual building, the exterior painting began today. A few days and that will be complete. 

Garden

The two long rows of green peas are still moving along nicely. Still no blooms yet. The onions are coming on strong. They look great. The green tops are now well above the ground cover

The green beans have yet to be planted. Who has time for that? Well, I’ll just have to make time. It’s tough this time of year. Twice a week farmer’s market and twice a week making cheese. Church on Sunday. Only two days left in the week to get anything else done. Things like this newsletter and a podcast too. WEll, the beans will get planted soon. 

It is time to plant tomatoes. Come see me at the market. Take your pick of Jet star, the best slicing tomato ever, and the heirloom Black Krim tomato (high acid and high flavor).

I’m hardening off the the California Wonder pepper starts. I won’t have them this time at the market – but definitely at the next one on the 15th. I have a few hot peppers including Italian Pepperoncini as well. Same time window for the herbs. I have garden sage, parsley, basil, thyme, and cilantro. Should be ready for the 15th market.

That’s it for farm news. Now on to the farmer’s market update. 

Wytheville Farmer’s Market

As I noted above, I will have tomato starts at the market again. They are $3.00 each, 2 for $5.00 or 5 for $10.00.

We are out of quail eggs until fall. Look for them again at that time. We have quail meat in 1 lb packages $18.

We have all of our grass-fed meats available – ground beef (approx 1 lb) $7, ground goat (approx 1 lb) $12, and ground lamb (approx 1 lb) $10.

Online Farmer’s Markets – Independence and Wytheville  

This is the last week we are offering meat products on Independence Online Farmer’s Market. You can sign up for that market by clicking HERE. The online market opens on Friday evening and closes on Wednesday evening for pickup two days later on Friday afternoon. We will be selling all of our products at the outdoor market beginning on the 14th of May.

Wytheville also has an online market. For your convenience, you can set up your Wytheville online market account HERE. This market opens on Sunday at 7:00 pm and closes on Thursday at 7:00 pm. Place your order with whatever vendors you choose during that time window and pick everything up at the Wytheville Farmer’s Market between 9:00 am and noon. Anything ordered from the online market is not picked up at our booth. Your purchases are picked up on the covered side of the building. Feel free to come on in an chat with me even if you placed your order on line and picked it up outside. 

These items are available at either market. The prices are higher at the Independence Market as their fees are significantly higher. The online Wytheville market are also more expensive than visiting us live at the market. Again, there are fees involved in using online services.

Herd Shares

Herd Share Peeps, I’ll see you in my usual location. Add on as you desire. Yogurt, milk and all cheeses and butter are at your service. Looking forward to seeing you on Saturday and/or Tuesday. 

You can pickup at the Wytheville Market between 8:00 am and 12:00 noon. Email me to let me know want anything extra this time. 

I still have new raw milk cheese shares and a couple of milk shares available. Contact me via email (melanie@peacefulheartfarm.com) or phone (276-694-4369).

Please go HERE to learn all about Herd Shares.


Let’s Get Together

As always, we love meeting you in person.  You can find us at the Wytheville Farmers Market on Saturday from 8:00 am to Noon. Special procedures are in place for your health and safety. Masks are still recommended but not required as far as I know. 

As always, you may visit us at our dairy farm in Claudville, Virginia Tuesdays from 10 am to 12 noon and Saturday afternoons from 3 pm to 5 pm. Find out how we raise our animals and why you will love the taste of tradition that is inherent in all of our products. Herd share holders will be able to see up close how their cows are cared for and the cheese operation and where it is stored. 


Peaceful Heart FarmCast

In this week’s podcast, “Coyotes on the Homestead” is the topic. I looked up all sorts of interesting information on these predators. It has been many years since we had a problem. I just needed to talk about the whole situation. 


Free Downloads

I want to follow up on my previous FarmCast, The Taste of Cheese where I talked about developing your expertise with using descriptive words. The FREE downloads of Classifying Cheese by Type and Category and Expand Your Cheese Vocabulary are still available at our website. Please stop by and get your FREE resources. 

You can LISTEN TO THE PODCAST HEREOr, if you have an Alexa device, just say:Alexa, play podcast Peaceful Heart FarmCast.

And don’t miss an episode! Subscribe to the Peaceful Heart Farm podcast on Apple PodcastsAndroidTuneIn, Stitcher or Spotify


You found our farm!

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FARM STORE HOURS:

Tuesday and Wednesday:  10am – 12pm
Tuesday:  4pm – 6pm
Saturday:  by appointment

Peaceful Heart Farm

224 Cox Ridge Road, Claudville, VA 24076

Can you find our products?

We'd like to make sure we have cheese available where you can get it. Whether it be at the Farmers Market or a specialty food store.

Let us know where you'd like to see us and we'll try to make it happen. We'll notify you via email when we get our products to your favorite shopping destination.

3 + 15 =

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FARM STORE HOURS:

Tuesday and Wednesday:  10am – 12pm
Tuesday:  4pm – 6pm

Saturday:  by appointment

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Independence Farmers Market:

Fridays:  9am – 1pm (May thru October)
Fridays: 11am - 12pm (October thru April)

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