Coyotes on the Homestead

Coyotes are a plague when you have sheep. Today’s podcast is going to be all about coyotes. Probably more than you ever wanted to know. Some things about coyotes might surprise you.

I want to take a minute and say welcome to all the new listeners and welcome back to the veteran homestead-loving regulars who stop by the FarmCast for every episode. I appreciate you all so much. I’m so excited to share with you what’s going on at the farm this week.

Our Virginia Homestead Life Updates

So why is the topic today about coyotes? Well, we have had issues and I need to talk about it. I’ll try to keep it mostly factual and as upbeat as possible. In the end though, sometimes homestead life has tragic consequences.  

Sheep and Lambs

Over a span of about 3 or 4 days we lost more than half of our sheep. All six of our lambs, including my bottle baby, Susie Q are gone. Five adult ewes are also gone. We have 10 sheep left out of 21. Yeah, it’s a big loss. I’m still heartbroken about losing Susie Q. I still look for her. When I look out the window, momentarily I’m looking for her. Especially in the evening, when I go to create bottles for the twin calves, I briefly look for the very small bottle we use for lambs. Then I remember. She’s gone.

I was unusually attached to Susie Q. We’ve had bottle lambs lots of time. But I’ve never been so attached. Well, perhaps it’s that we have never lost one. And after they are grown and no longer need me for daily feedings, I naturally let go of them. Like Lambert. He’s still out there with the boys and he was a bottle baby. I just don’t think I would miss him the way that I miss Susie Q. And we’ve had others that ended up at freezer camp. I don’t know what’s different except that she was still so young dependent on us.

Cows and Calves

We moved all of the animals out of the back fields where the attacks were occurring. Scott brought out a couple of guys that hunted the male leader and we also used poison. That’s a really harsh method, but sometimes it is necessary.

The twin calves were also quite vulnerable to coyote attack. Scott moved them to a sheltered area. Virginia is also with them. We had to pull her out of the general herd because she was nursing on Cloud. If you remember, Cloud is already feeding two calves. Adding Virginia was definitely more than Cloud could support. You can likely guess that the ones who would suffer would be Princess and Winston. Virginia is about a year old and would definitely wipe out all the available milk and the younger two would be left hungry. So, Virginia is safely away from the other cows and hanging out with the twins.

Keeping the various calves out of one or another milk supply has really been a challenge this year. I don’t know if I mentioned that we briefly had all the calves and cows together. It’s much easier to maintain the pastures if there are only two groups of animals. The boys and the girls. However, having all the cow girls together immediately failed. Rosie came in for milking down a couple of quarts of milk. We suspected Princess as Rosie is her mom, after all. Now I’m wondering if it was actually Virginia and after she got a taste of milk she started looking around and found Cloud after Rosie was gone. Who knows? Rosie and Butter are in a field by themselves. The twin calves and Virginia are in the loafing space. And the rest of the crew which includes Violet, Claire, Buttercup, Cloud and her two calves, are out front. The boys, of course, are in yet another place. We have cows all over the place.  

Everyone is relatively safe at the moment. Let’s talk about coyotes. I didn’t want to know all of this and I’ve left out the most gruesome of details. But the gist of the story is here.

Coyotes

The coyote is a species of canine native to North America. It is smaller than its close relative, the wolf. It fills much of the same ecological niche as the golden jackal does in Europe and Asia. Though the coyote is larger and more predatory. Other historical names for this species include the prairie wolf and the brush wolf.

The coyote is listed as least concern by the International Union for Conservation of Nature, due to its wide distribution and abundance throughout North America. Coyote populations are also abundant southwards through Mexico and into Central America. Even now, it is enlarging its range by moving into urban areas in the eastern U.S. and Canada. The coyote was sighted in eastern Panama (across the Panama Canal from their home range) for the first time in 2013.

Coyote Subspecies

There are 19 recognized coyote subspecies. The average male weighs 18 to 44 lb and the average female 15 to 40 lb. Their fur color is predominantly light gray and red, sometimes interspersed with black and white. The colors vary somewhat with geography. Coyotes are highly flexible in their social organization. Sometimes living in a family unit and sometimes in loosely knit packs of unrelated individuals. Primarily carnivorous, its diet consists mainly of deer, rabbits, hares, rodents, birds, reptiles, amphibians, fish, and invertebrates, though it may also eat fruits and vegetables on occasion. Its characteristic vocalization is a howl made by solitary individuals. Humans are the coyote’s greatest threat, followed by cougars and gray wolves. In spite of this, coyotes sometimes mate with gray, eastern, or red wolves, producing “coywolf” hybrids. Genetic studies show that most North American wolves contain some level of coyote DNA.

Coyote Folklore

The coyote is a prominent character in Native American folklore, usually depicted as a trickster that alternately assumes the form of an actual coyote or a man. After the European colonization of the Americas, it was seen in Anglo-American culture as a cowardly and untrustworthy animal. Unlike wolves, which have undergone an improvement of their public image, attitudes towards the coyote remain largely negative. I’m in the group with that attitude.

Hunting and Feeding

Two studies that experimentally investigated the role of olfactory, auditory, and visual cues found that visual cues are the most important ones for hunting in coyotes.

When hunting large prey, the coyote often works in pairs or small groups. Unlike the wolf, which attacks large prey from the rear, the coyote approaches from the front, lacerating its prey’s head and throat. Although coyotes can live in large groups, small prey is typically caught singly. Coyotes have been observed to kill porcupines in pairs, using their paws to flip the rodents on their backs, then attacking the soft underbelly. Only old and experienced coyotes can successfully prey on porcupines, with many predation attempts by young coyotes resulting in them being injured by their prey’s quills. Recent evidence demonstrates that at least some coyotes have become more nocturnal in hunting, presumably to avoid humans.

Coyotes may occasionally form mutualistic hunting relationships with American badgers, assisting each other in digging up rodent prey. The relationship between the two species may occasionally border on apparent “friendship”, as some coyotes have been observed laying their heads on their badger companions or licking their faces without protest. The amicable interactions between coyotes and badgers were known to pre-Columbian civilizations, as shown on a Mexican jar dated to 1250–1300 depicting the relationship between the two.

Vocalizations

The coyote has been described as “the most vocal of all wild North American mammals”. Its loudness and range of vocalizations was the cause for its binomial name Canis latrans, meaning “barking dog”. At least 11 different vocalizations are known in adult coyotes. These sounds are divided into three categories: agonistic and alarm, greeting, and contact. The lone howl is the most iconic sound of the coyote and may serve the purpose of announcing the presence of a lone individual separated from its pack.

Habitat

Prior to the near extermination of wolves and cougars, the coyote was most numerous in grasslands inhabited by bison, pronghorn, elk, and other deer, doing particularly well in short-grass areas with prairie dogs, though it was just as much at home in semiarid areas with sagebrush and jackrabbits or in deserts inhabited by cactus, kangaroo rats, and rattlesnakes.

Coyotes walk around 3–10 miles per day, often along trails such as logging roads and paths; they may use iced-over rivers as travel routes in winter. They are often more active around evening and the beginning of the night than during the day. Like many canids, coyotes are competent swimmers, reported to be able to travel at least 0.5 miles across water.

Diet

The coyote is ecologically the North American equivalent of the Eurasian golden jackal. Likewise, the coyote is highly versatile in its choice of food, but is primarily carnivorous, with 90% of its diet consisting of meat. Prey species include bison (largely as carrion), white-tailed deer, mule deer, moose, elk, bighorn sheep, pronghorn, rabbits, hares, rodents, birds (especially young water birds and pigeons and doves), amphibians (except toads), lizards, snakes, turtles and tortoises, fish, crustaceans, and insects. More unusual prey include young black bear cubs and rattlesnakes. Coyotes kill rattlesnakes mostly for food but also to protect their pups at their dens. They will tease the snakes until they stretch out and then bite their heads and shake them. Birds taken by coyotes may range in size from thrashers, larks and sparrows to adult wild turkeys.

If working in packs or pairs, coyotes have access to larger prey than lone. In some cases, packs of coyotes have dispatched much larger prey such as adult deer, cow, elk, and sheep, although the young fawn, calves and lambs of these animals are most often taken. In some cases, coyotes can bring down prey weighing up to 220 to 440 lb or more. When it comes to adult animals such as deer, they often exploit them when vulnerable such as those that are infirm, stuck in snow or ice, otherwise winter-weakened or heavily pregnant. Less wary domestic animals are more easily exploited.

Although coyotes prefer fresh meat, they will scavenge when the opportunity presents itself. Excluding the insects, fruit, and grass eaten, the coyote requires an estimated 1.3 lb of food daily, 550 lb annually.

The coyote feeds on a variety of different produce, including blackberries, blueberries, peaches, pears, apples, prickly pears, persimmons, peanuts, watermelons, cantaloupes, and carrots. During the winter and early spring, the coyote eats large quantities of grass, such as green wheat blades.

Other interesting diet components

In coastal California, coyotes now consume a higher percentage of marine-based food than their ancestors, which is thought to be due to the extirpation of the grizzly bear from this region. In Death Valley, coyotes may consume great quantities of hawkmoth caterpillars or beetles in the spring flowering months.

Livestock and Pet Predation Statistics

As of 2007, coyotes were the most abundant livestock predators in western North America, causing the majority of sheep, goat, and cattle losses. For example, according to the National Agricultural Statistics Service, coyotes were responsible for 60.5% of the 224,000 sheep deaths attributed to predation in 2004. The total number of sheep deaths in 2004 comprised 2.22% of the total sheep and lamb population in the United States, which, according to the National Agricultural Statistics Service USDA report, totaled 4.66 million and 7.80 million heads respectively as of July 1, 2005. Because coyote populations are typically many times greater and more widely distributed than those of wolves, coyotes cause more overall predation losses. United States government agents routinely shoot, poison, trap, and kill about 90,000 coyotes each year to protect livestock. An Idaho census taken in 2005 showed that individual coyotes were 5% as likely to attack livestock as individual wolves. In Utah, more than 11,000 coyotes were killed for bounties totaling over $500,000 in the fiscal year ending June 30, 2017.

Livestock Guardian Dogs

Livestock guardian dogs are commonly used to aggressively repel predators and have worked well in both fenced pasture and range operations. A 1986 survey of sheep producers in the USA found that 82% reported the use of dogs represented an economic asset.

Protect Yourself and Your Pets

Coyotes are often attracted to dog food and animals that are small enough to appear as prey. Items such as garbage, pet food, and sometimes feeding stations for birds and squirrels attract coyotes into backyards. About three to five pets attacked by coyotes are brought into the Animal Urgent Care hospital of South Orange County (California) each week, the majority of which are dogs. Cats typically do not survive coyote attacks. Smaller breeds of dogs are more likely to suffer injury and/or death.

Coyotes are one of my least favorite parts of God’s creation. I’ve probably given you far too much information on these creatures. But as I said earlier, I needed to talk about this. Thanks for listening.

Final Thoughts

Living on the homestead is not always pretty. Survival is always relative to the environment. Many times, survival is a competition between humans and other species. All animals have a right to live. God made them and there you go. They have a right to live. And we also have the right to protect our other animals. Sometimes it is a small parasite – which is also deadly at times. And sometimes it’s larger animals such as coyotes and bears. Everyone is just trying to survive. I miss my Susie Q. And when I look at our decimated flock of sheep, I am filled with sadness. However, in the end, some of our flock has survived and we will rebuild. It’s what we do. Our flock will rise again. In the fall or next spring, we will have lambs again. The life cycle continues.

If you enjoyed this podcast, please hop over to Apple Podcasts or whatever podcasting service you use, SUBSCRIBE and give me a 5-star rating and review. If you like this content and want to help out the show, the absolute best way you can do that is to share it with any friends or family who might be interested in this type of content. Let them know about the Peaceful Heart Farmcast.

Thank you so much for stopping by the homestead and until next time, may God fill your life with grace and peace.

To learn about herd shares:

To share your thoughts:

  • Leave a comment on our Facebook Page
  • Share this show on Twitter, Facebook and Instagram

To help the show:

Website

www.peacefulheartfarm.com

Patreon

www.patreon.com/peacefulheartfarm

Facebook

www.facebook.com/peacefulheartfarm

Instagram

www.instagram.com/peacefulheartfarm

Locals

Peacefulheartfarm.locals.com

Farm News, Herd Share Pickups, Market Info: 4/29/2021

Hello beautiful peeps,

Last week I said that I could take a breather from the stress of newborns in the spring. Little did I know that there was more to come. More on that later.

The Spring/Summer Wytheville Farmer’s Market hours start this weekend. From May 1st to the last weekend of October, the Wytheville Farmer’s Market hours are 8am to noon.

The outdoor Independence Farmer’s Market begins on Friday, May 14th. That market runs from 9am to 1pm. See you there.

Sheep and Lambs

I lost my Susie Q. It has been just about a week since she disappeared along with three other lambs all at once. Some of you are already aware of this as Scott posted on our Facebook page. I had no idea I was so attached to Susie Q. It is unusual for me to form any kind of attachment to our sheep and lambs. I love watching them. They are so cute. But there are out there in the field and not being touched by me day after day. No so with Susie Q. She was a bottle baby from day one. I still stare out in the field and think of her.

The good news is that the neighbors have all joined in the search for the culprit or culprits. We have multiple cameras set up out there but no luck yet with finding out the type of predator stalking our sheep. No one else has gone missing this past week, thank God. Of the six living lambs we had this year, only one has survived. And the good news is that he is growing like a weed and doing just fine. Scott again suggested that we breed again for the fall. I’m still passing on that. It will be next year before we have more lambs.

Cows 

No issues with the calves. All are doing very well as are all the moms. Violet is getting bigger and bigger. She has always been really round in her belly. But as she nears her term, she begins to look like a very large balloon. June 10th is her due date. So still a month of waiting for that blessed event. 

Quail

Of the 36 quail babies, all are nearly grown now. They are loving their penthouse. On the other hand, I lost one of my breeders. I had the cage door open and was reaching into the back to check on the automatic waterers when one of the hens ran past me and jumped to the ground. I chased her and chased her and chased her. Finally she flew into the orchard. I lost her momentarily as I had to go over to the gate and get that open to continue to chase. I located her again and as I reached for her she flew again. I saw exactly where she landed. However, when I got to that place she was nowhere to be found. I walked in a spiral outward, making a larger and larger circle. I never caught a glimpse of a feather. She just disappeared. I hope she does well. All of the quail are used to their meals being provided. In the wild she will have to forage for herself and she will need a LOT of protein. 

The next batch in the incubator is at day seven. Not this Saturday but the next is when the peeping will begin again. It happens so fast.

Creamery

Finally, Scott was able to meet with some folks that are going to setup and install the pipeline milking system for the parlor area of the creamery. He has been talking with a few different people trying to get someone to come out and take a look at what we already have on hand. We purchased the largest portion of the equipment needed and it has been sitting around waiting for someone to look at it, decide what else is needed, and to make a plan. All of that happened yesterday. Yay, that part is finally moving forward.

As far as the actual building, the exterior painting is awaiting Scott’s schedule in order to be completed. Everything Scott builds is beautiful and I can hardly wat to see the finished product. 

Garden

The strawberry plants are blooming. Well, a few of them anyway. I am eagerly anticipating the strawberry jam I’m about to make. 

The two long rows of green peas are rapidly growing. It will be a little while longer before those first blooms start. I love growing peas. When I was a kid, I hated peas. Mom made me sit at the dinner table for a very long time — until I finished my peas. Somehow as an adult I’ve forgotten exactly what I found so distasteful about peas. I love them now.

The onions are coming on strong. The green shoots are now above the ground cover. I planted yellow, white and red onions. I like the colorful variety. Perhaps I’ve mentioned that I freeze my onions. Did you know you could do that? I chop them up into 1/4 pieces and put them in freezer bags. Then, as I need them for one dish or another, I pull out the frozen package and scoop out the quantity I need. The package gets resealed and placed back in the freezer awaiting the next meal.  

The tomato plants are ready for market. I saw quite a few of you checking them out this past this weekend. Saturday’s market marks the beginning of May. It’s nearly time. Get yours this weekend.

I have two varieties. The Jet Star is the best all around tomato I have ever raised. And the Black Krim is my favorite heritage tomato. There is no slicing tomato that can compare.

The California Wonder pepper starts still need a little more time before they will be ready for the garden. I hope to have those ready next week. Same for the herbs. They all just need a little more time to grow in the safety of my home.

That’s it for farm news. Now on to the farmer’s market update. 

Farmer’s Market

As I noted above, I will have tomato starts at the market again. They are $3.00 each, 2 for $5.00 or 5 for $10.00.

We will be out of quail eggs until the fall. Look for them again at that time. We do still have quail meat in 1 lb packages $18.

We have all of our grass-fed meats available – ground beef (approx 1 lb) $7, ground goat (approx 1 lb) $12, and ground lamb (approx 1 lb) $10.

Online Farmer’s Market  

We are offering meat products on Independence Online Farmer’s Market. You can sign up for that market by clicking HERE. The online market opens on Friday evening and closes on Wednesday evening for pickup two days later on Friday afternoon.

Wytheville also has an online market. For your convenience, you can set up your Wytheville online market account HERE. This market opens on Sunday at 7:00 pm and closes on Thursday at 7:00 pm. Place your order with whatever vendors you choose during that time window and pick everything up at the Wytheville Farmer’s Market between 9:00 am and noon. Anything ordered from the online market is not picked up at our booth. Your purchases are picked up on the covered side of the building. Feel free to come on in an chat with me even if you placed your order on line and picked it up outside. 

These items are available at either market. The prices are higher at the Independence Market as their fees are significantly higher. The online Wytheville market are also more expensive than visiting us live at the market. Again, there are fees involved in using online services.

Herd Shares

Herd Share Peeps, I’ll see you in my usual location. Add on as you desire. Yogurt, milk and all cheeses and butter are at your service. Looking forward to seeing you on Saturday and/or Tuesday. 

You can pickup at the Wytheville Market between 8:00 am and 12:00 noon. Email me to let me know want anything extra this time. 

I still have new raw milk cheese shares and a couple of milk shares available. Contact me via email (melanie@peacefulheartfarm.com) or phone (276-694-4369).

Please go HERE to learn all about Herd Shares.


Let’s Get Together

As always, we love meeting you in person.  You can find us at the Wytheville Farmers Market on Saturday from 8:00 am to Noon. Special procedures are in place for your health and safety. Masks are still recommended but not required as far as I know. 

As always, you may visit us at our dairy farm in Claudville, Virginia Tuesdays from 10 am to 12 noon and Saturday afternoons from 3 pm to 5 pm. Find out how we raise our animals and why you will love the taste of tradition that is inherent in all of our products. Herd share holders will be able to see up close how their cows are cared for and the cheese operation and where it is stored. 


Peaceful Heart FarmCast

In this week’s podcast, “What is a Freemartin Heifer?” is now available. I didn’t know either and had to look it up some years ago. Who knew it would land so close to home only ten years later. There are issues with calf twins who are different sexes. Male/male and female/female have no issues. But the male/female set of twins invariably produces a freemartin heifer. 


Free Downloads

I want to follow up on my previous FarmCast, The Taste of Cheese where I talked about developing your expertise with using descriptive words. The FREE downloads of Classifying Cheese by Type and Category and Expand Your Cheese Vocabulary are still available at our website. Please stop by and get your FREE resources. 

You can LISTEN TO THE PODCAST HEREOr, if you have an Alexa device, just say:Alexa, play podcast Peaceful Heart FarmCast.

And don’t miss an episode! Subscribe to the Peaceful Heart Farm podcast on Apple PodcastsAndroidTuneIn, Stitcher or Spotify


Farm News, Herd Share Pickups, Market Info: 4/22/2021

Hello beautiful peeps,

All babies are now born except one calf not due until June 10th. Finally, we can take a breather from the stress and worry over the vulnerable moms and babies. Well, until June anyway.

Quail

The 36 quail babies are nearly grown now. A few days ago they got moved to the penthouse where they will finish their growing up. All are doing well. Sometimes learning how to use the automatic watering system is a challenge, but they soon get the hang of it.

Just yesterday the next batch was started. Six dozen eggs (72) are now in the incubator. In 18 days the peeping will begin again.

Sheep and Lambs

The last ewe finally dropped her twins. They are two very healthy girls. We ended up with three girls and three boys. Susie Q is doing great. She gets two bottles of lamb replacer milk daily — as much as she will drink. A couple of days ago, we moved her out with the other sheep and lambs. She made fast friends, though she still comes running and follows us everywhere whenever possible.

Cows 

Cloud and Claire’s boys are doing well. Rosie’s little girl, Princess, is firmly grafted onto Cloud and growing like a weed. Cloud has accepted that she now has two calves. Is Princess catching up to the boys in size? I don’t know it’s hard to tell. They are all doing so well. I’m really pleased with all of these beautiful animals. 

Butter gave us a big surprise. I think some of you have already seen the videos Scott posted to Facebook. Twins!! All are healthy and will grow to be wonderful animals. The bad news is that in cows, a boy/girl twin almost always produce a sterile female. We still love them, but in essence, we have two more steers. There is a slight chance that Gretel (we named them Hansel and Gretel) will be able to produce calves; only 10% are ever able to reproduce. We shall see. This week’s podcast on called “What is a Freemartin Heifer?“. Listen and get details on this rare condition — and don’t forget to subscribe!  

Creamery

Scott is still taking some time off from the creamery to do all sorts of things around the homestead. He is starting to get antsy and ready to get back to it. We both want this project done!

Garden

The strawberry plants are growing rapidly. I’m looking forward to their blooms in the near future. The blueberries are blooming already and the blackberries will be right behind them.

The two long rows of green peas are starting to send up runners looking for that trellis. It’s there and awaiting their twisting green tendrils.

The onion set got planted. Still looking for that first bit of green there.  

The tomato plants are getting hardened off and will be ready for market this weekend. I have two varieties. The Jet Star is the best all around tomato I have ever raised. And the Black Krim is my favorite heritage tomato. There is no slicing tomato that can compare. The herb and pepper starts are still inside under the lights and doing very nicely. It will be a few more weeks before they are ready for market. I should have them just in time for planting in the garden.

That’s it for farm news. Now on to the farmer’s market update. 

Farmer’s Market

As I noted above, I have tomato starts ready for you. They are $3.00 each, 2 for $5.00 or 5 for $10.00.

We will be out of quail eggs until the fall. Look for them again at that time. We do still have quail meat in 1 lb packages $18.

We have all of our grass-fed meats available – ground beef (approx 1 lb) $7, ground goat (approx 1 lb) $12, and ground lamb (approx 1 lb) $10.

Online Farmer’s Market  

We are offering meat products on Independence Online Farmer’s Market. You can sign up for that market by clicking HERE. The online market opens on Friday evening and closes on Wednesday evening for pickup two days later on Friday afternoon.

Wytheville also has an online market. For your convenience, you can set up your Wytheville online market account HERE. This market opens on Sunday at 7:00 pm and closes on Thursday at 7:00 pm. Place your order with whatever vendors you choose during that time window and pick everything up at the Wytheville Farmer’s Market between 9:00 am and noon. Anything ordered from the online market is not picked up at our booth. Your purchases are picked up on the covered side of the building. Feel free to come on in an chat with me even if you placed your order on line and picked it up outside. 

These items are available at either market. The prices are higher at the Independence Market as their fees are significantly higher. The online Wytheville market are also more expensive than visiting us live at the market. Again, there are fees involved in using online services.

Herd Shares

Herd Share Peeps, I’ll see you in my usual location. YOGURT and FRESH MILK IS HERE. Add on as you desire and all cheeses and butter are at your service. Looking forward to seeing you on Saturday and/or Tuesday. 

You can pickup at the Wytheville Market between 10:00 am and 12:00 noon. Email me to let me know want anything extra this time. 

I still have new raw milk cheese shares and a couple of milk shares available. Contact me via email (melanie@peacefulheartfarm.com) or phone (276-694-4369).

Please go HERE to learn all about Herd Shares.


Let’s Get Together

As always, we love meeting you in person.  You can find us at the Wytheville Farmers Market on Saturday from 10:00 am to Noon. Special procedures are in place for your health and safety. Masks are still recommended but not required as far as I know. 

As always, you may visit us at our dairy farm in Claudville, Virginia Tuesdays from 10 am to 12 noon and Saturday afternoons from 3 pm to 5 pm. Find out how we raise our animals and why you will love the taste of tradition that is inherent in all of our products. Herd share holders will be able to see up close how their cows are cared for and the cheese operation and where it is stored. 


Peaceful Heart FarmCast

In this week’s podcast, “What is a Freemartin Heifer?” is now available. I didn’t know either and had to look it up some years ago. Who knew it would land so close to home only ten years later. There are issues with calf twins who are different sexes. Male/male and female/female have no issues. But the male/female set of twins invariably produces a freemartin heifer. 


Free Downloads

I want to follow up on my previous FarmCast, The Taste of Cheese where I talked about developing your expertise with using descriptive words. The FREE downloads of Classifying Cheese by Type and Category and Expand Your Cheese Vocabulary are still available at our website. Please stop by and get your FREE resources. 

You can LISTEN TO THE PODCAST HEREOr, if you have an Alexa device, just say:Alexa, play podcast Peaceful Heart FarmCast.

And don’t miss an episode! Subscribe to the Peaceful Heart Farm podcast on Apple PodcastsAndroidTuneIn, Stitcher or Spotify


What is a Freemartin Heifer?

What is a freemartin heifer? That’s today’s topic. It is related to one of our cows having twins. Stay tuned for those details. In other news, “is that a skunk?” That’s what I thought yesterday when I was walking out to get the cows. You never know what you are going to run into on the homestead. And the dogwood trees are in bloom what a treat. It’s different for us out here in the country. Driving along the highway, there are lots of dogwood trees in everybody’s yard. These are well-trimmed and very round trees. They are quite lovely. The dogwood trees here on the homestead are sprinkled through the woods. It looks like it is snowing in patches everywhere. I love this time of year.

I want to take a minute and say welcome to all the new listeners and welcome back to the veteran homestead-loving regulars who stop by the FarmCast for every episode. I appreciate you all so much. What would I do without You? I have no idea. I’m so glad you are here. I’m so excited to share with you are the various stuff going on at the farm this week. There is a lot of it.

Our Virginia Homestead Life Updates

This time of year, everything is kicked into high gear. It seems like one thing is happening right on top of another. And when you have the odd thing pop up – like your windshield getting a ding by a flying rock on the highway that quickly expanded to a lengthy crack requiring a windshield replacement, it makes it that much busier. To top off that cute little story, you never question how much it is going to cost for those great auto-driving gadgets if something breaks. The windshield has a camera right behind the rear-view mirror that required recalibration after the glass was replaced. That lovely service cost one and half times the cost of the windshield replacement itself.

A day later I find out that the automatic headlight features are no longer working. I have to make a second trip to town for some codes to get cleared out. That fixed the problem but it took another three hours out of my day. Do you guys have days like that? You have so much to do and you end up doing something completely unrelated to anything on your “to-do” list. I still have a pending “to-do” regarding that windshield replacement. In Virginia, every county has an annual inspection that requires a sticker to be displayed on the windshield. Yup! You guessed it. That little feature didn’t survive the procedure. I got it back in pieces with an apology and a reminder that I would need to get that inspection sticker replaced. When am I going to get that done? Geesh. It has been one of those weeks. On to the homestead happenings in and around these minor annoyances.

Gardens and Orchard

The strawberries are doing really well. I can’t wait for them to start blooming. Speaking of blooming, the blueberries are busting out all over. Keep the second week of June in mind. That’s likely when we will have blueberries available at the farmer’s markets. I’ll be making lots of blueberry jam again this year. At least I hope I will be.

If you’ve been around the podcast a while, you might remember that we have had some trouble with racoons in the past. These are really cute creatures and I’m willing to share a little of our abundance with them. However, when they start eating the entire crop of blueberries, that’s where I draw the line. We put up an electric fence two years ago. It worked beautifully. In fact, it worked so well that we didn’t even have it working last year and we still got all the berries. I guess the experience the previous year was so “shocking” that these little guys decided not to even try last year. I wonder if that caution will hold up for another year. Naw, let’s not test it. That electric fence needs to be reinstated in the coming weeks to ensure that we are successful in harvesting our wonderful blueberries.

The blackberries are growing lots of leaves but have not started blooming quite yet. It is a wonderful time of year when the blackberries bloom. A related plant, the wild rose, also blooms about the same time. Between these two plants, the fragrance in the air is heavenly. The goats have cleared out most of the wild rose and wild blackberries so we may have to rely solely on the domestic blackberries for our perfumed air this season. We shall see.

The green peas are jumping up out of the ground. Scott built a wonderful trellis for these lovelies. We have two 70-ft long beds with six rows of peas in each that are coming up. Peas love the cool weather. It’s a good thing they do. The temps are going to drop into the low 30’s tonight. But I expect the peas to be fine. There might be a very light frost, but we should be okay with that.

The early blooming fruit trees are done and will be setting fruit at this point. That is a greater concern. If it gets too cold, the cherries, peaches, and plums could lose their fruit. I was looking at the peach trees yesterday and I didn’t see any small fruit. Perhaps it will be all right. We shall see.

What was I doing out in the orchard yesterday? I was chasing a small quail.

Quail

While I was testing the automatic waterers, one of the younger girls slipped by me and jumped to the ground. I chased her and chased her and chased her. She got into the orchard and the grass is about 8 inches tall in there. I saw exactly where she landed but when I got there, she was gone. I walked outward in a spiral, expanding larger and larger, but I never saw her. I guess she’s gone for good. Sigh! I hope she has a great life out there on her own. Hopefully, she will be able to fend for herself. It’s hard to tell though. She has always had her food presented in an easily consumable form with no effort on her part. Out there on her own, she will need to scratch around a lot to find bugs and worms and such. Quail are very carnivorous and require lots and lots of protein. I wish her the best. Who knows? She may turn up in a day or so and I will be able to catch her. We had that experience a couple of years ago. Scott lost two hens that time and we eventually caught both of them and returned them to their cages. So, there is hope.

The rest of the quail are doing very, very well. Twice a year Scott gives the quail hutches a thorough cleaning. He finished that job just as the new babies went out into the grow out cages. They are doing really well. We have 36 of them at this time. Figuring out how to work the automatic waterers is always a challenge, but they mastered it in no time.

Just this morning 72 more eggs went into the incubator. The second cycle of baby quail has started.

Sheep and Lambs

We are done with the lambing season. The last ewe delivered twins a few days ago. Girls!! Yay!! They are doing very well. We ended up with three girls and three boys. Six healthy lambs. Susie Q is still getting her bottle twice a day, but she has been turned loose with the rest of the sheep and lambs. I’m thinking she doesn’t like this very much, but she is getting used to it. Because she was so attached to Scott and myself and literally never left our side, it was important for her to start spending her time with other animals. After all, she isn’t a human and she needs to make friends with the other animals.

It seems to be going well. I always feel sorry for these lambs that have no mother caring for them. But they seem to do very well in spite of their orphan status in the flock. Lambert is our flock ram. He was a bottle-baby last year. Look how far he has been elevated in status. I’ll probably keep Susie Q as a flock ewe also. The bottle babies are somewhat like pets. Not exactly, but definitely more special than the others.

Cows and Calves

Violet is the only animal we have left who has yet to deliver. She is not due until the first week of June. It’s always a relief when we make it through this delicate time for all of our female creatures. Scott briefly talked about having a second set of lambs in the fall. I am not in favor of this as it is quite stressful for me when our ladies are nearly term. I’d rather keep it to just a couple of months in the spring. My nerves need a rest for the remainder of the year.

Butter produced a very big surprise for us. If you haven’t seen and heard Scott’s video on our Facebook page, you have to get over there and find it. It was posted on Thursday, April 15th. He is filming the results of him helping Butter deliver this cute little girl when all of a sudden, he sees another set of hooves. Here’s a link to that post. It’s hilarious. Watch to the end.

The twin calves are really cute. However, there is a problem when twins are one boy and one girl. The heifer calf, the girl, is most likely what is called a “freemartin”. That’s the topic that I want to dive into with more detail.

Butter’s Surprise

I had Butter pegged for delivery in late May, not mid-April. I’m not sure how I got so far off on those calculations. I think I was planning ahead on my spreadsheet, estimating where the dates would fall with various scenarios and neglected to put the dates back to their original settings. About three or four days before she gave birth, it became obvious that my calculations were off. Her udder swelled up and she was just huge. And it was the day before she gave birth that I had the very strong thought that she might have twins. She was really huge. It really is hard to tell though. When they fill their belly up with hay and grass, it can get really big even when they are not pregnant. Add pregnancy and they all look really huge just before they give birth. I just had that very strong thought and then she did, in fact, have twins.

There is no problem when the twins are both girls or both boys. But when one is a boy and the other a girl, there are definite issues. Nothing like they will die or anything like that. No, they will be quite healthy. It’s the freemartin phenomenon to which I am referring. What? You don’t know what that means? Neither did I.

We had actually purchased a calf that was a likely freemartin heifer when we purchased our first milk cows, Claire and Buttercup. We purchased Beta because the price was right and we wanted one additional cow strictly for beef. So, what is a freemartin heifer anyway? Here is the low-down.

Freemartin Heifer

The term freemartin refers to an infertile female mammal with masculinized behavior and non-functioning ovaries. The animal originates as a female with the double X chromosome, but during gestation acquires the male, XY chromosome. This can only happen with a male/female twin gestation. As I said, as long as there are two girls or two boys, there is no problem. This occurs in all cattle species that have been studied, and it can also happen occasionally in other mammals including sheep, goats and pigs. We have never seen this in our sheep and they deliver mixed male/female twins all the time. So, I have to think it is quite rare in sheep. Sheep and goats deliver twins and even triplets all the time. However, natural twins in cows only happens about .5% of the time. About one in every 200 births. A large cattle herd of 200 or more cows would see twins regularly in any given calving season.

With the male/female twin calf set, they not only share the uterus but they also share the placental membranes. That’s where the problem arises. The joining of the placental membranes occurs at about the fortieth day of gestation. After that happens, the fluids of the two fetuses can easily mix. There is an exchange of blood and antigens that carry unique characteristics of bulls and heifers. In the end, both will have some characteristics of the other sex.

The male is only affected by reduced fertility. In the female, over 90% of them are completely infertile. That makes her a freemartin. One who is genetically female but has characteristics of a male. Ovaries generally do not develop correctly and are small. There can be other structural anomalies as well. In the end, freemartinism cannot be prevented. And it really is rare. Even with any set of twins, there is a 50%-50% chance of same sex calves. If I do the math correctly, that means that 1 in 200 births would produce twins and at least half of the time, those twins would be fine – twins of the same sex.

Anyway, that’s the story of our twin calves. They are cute beyond measure, but likely we have two steers. I don’t know about the Hansel. Oh, I forgot to mention we call them Hansel and Gretel. So, I don’t know if Hansel will make a decent bull or not. But we can be pretty sure that Gretel will never produce a calf. What do you think we should do with these two calves?  We currently are bottle feeding both of them. They could be sold as bottle babies. We could raise them as steers. We could try to breed Gretel when she is old enough. We could raise Hansel as a bull. He is 50% registered Normande and 50% registered Jersey. If he is fertile, he would make a fine bull for somebody.

Let us know what you think.

Final Thoughts

That’s it for this podcast. It’s a great time of the year here on the homestead. I’m so glad to be nearly finished with birthing. As I mentioned it is quite stressful for me. I just never know what to expect. We have beautiful lambs and beautiful calves. We are truly blessed. The joy of watching all of the plants and animals grow will fill our lives for the next several months.

I hope you all are having a wonderful spring season as well.

If you enjoyed this podcast, please hop over to Apple Podcasts or whatever podcasting service you use, SUBSCRIBE and give me a 5-star rating and review. If you like this content and want to help out the show, the absolute best way you can do that is to share it with any friends or family who might be interested in this type of content. Let them know about the Peaceful Heart Farmcast.

Thank you so much for stopping by the homestead and until next time, may God fill your life with grace and peace.

To learn about herd shares:

To share your thoughts:

  • Leave a comment on our Facebook Page
  • Share this show on Twitter, Facebook and Instagram

To help the show:

Website

www.peacefulheartfarm.com

Patreon

www.patreon.com/peacefulheartfarm

Facebook

www.facebook.com/peacefulheartfarm

Instagram

www.instagram.com/peacefulheartfarm

Locals

Peacefulheartfarm.locals.com

Farm News, Herd Share Pickups and Market Info: 4/8/2021

Hello beautiful peeps,

We have lots of new babies on the homestead. There are 36 quail babies in the brooder. We have 4 lambs now — one was abandoned by mom and is now on a bottle. She is doing great. Mom has a big boy that she loves. This is the first time we have had an abandoned lamb. We know it happens from time to time, but we have never had one out-right rejected. As always, we adjusted. I made a quick trip into Galax to pick up some lamb colostrum and milk replacer. Sure it was an hour drive there and another hour back, but you do what you gotta do to get the job done. 

Quail

As I said, we have 36 quail babies. There were 40 that hatched out. We lost 3 the first day and one more just today. It’s always sad but we also know it is part of God’s creation and we lose animals from time to time.

Sheep and Lambs

Last year we had a 100% success rate with our lambs. It was too really too much to ask that we could repeat that amazing feat. We currently have 4 lambs living. We did lose one lamb. She was so small and very weak. She never got strong enough to stand up and passed a little over an hour after her birth.

We have four ewes that are having lambs this year. The first one had a very healthy single boy. The second one had twins, a boy and a girl, but we lost that very tiny girl. She probably weighed less than four pounds. Normally our lambs are six to eight pounds each. The third one had twins also. She abandoned the second one and is raising only one, the big boy. We are bottle feeding the little girl. She is very strong and we expect her to do fine. Scott has had her with him out in the garden nearly all day.

That’s three out of four ewes with lambs. Let’s pray the last one has her babies with no issues and raises any and all of them.

Cows 

Cloud gave birth to a big boy on March 27th and Claire followed up with her big boy on April 1st. All are doing very well.

Princess was getting very greedy and drinking all of Rosie’s milk. We had a choice to make because we need the milk. That’s why we have milk cows. Princess was going to have to be limited in her milk consumption. We could simply separate her and control that by bottle feeding her, or we could turn Cloud into a nurse cow. Cloud is now impossible to milk so adding on another calf seemed the appropriate thing to do. She makes lots of milk and there is plenty for Princess and Winston. That makes her worth keeping. We were questioning whether we could afford to keep a milk cow that we couldn’t milk.

To bring you up to speed on her, last year she got spooked while in the milking shed and started kicking off the inflations. Later she started kicking Scott while he tried to take off the inflations. Then she started kicking Scott when he went to put on the inflations. We had to stop milking her. Scott was really getting beat up badly. We thought we might be able to milk her this year. Perhaps she would have calmed down over the winter with us not bothering her. Nope. Neither of us were even near her or her udder and she got spooked. Immediately she started kicking at Scott who was standing next to her and working with Rosie. That was the signal that we would not even try to milk her when she delivered. We just let Winston nurse her out. And Cloud date of giving birth was perfectly timed for us to move Princess off of Rosie and onto her. That also helps use of the abundance of milk that Cloud produces. One calf could not drink it all. Well, at least not in the beginning. 

It took little more than three days to get Cloud accustomed to another calf. At first she kicked Princess off every time she tried to nurse. It can be a challenge to get an animal to accept a baby that is not hers. It’s almost impossible with sheep. But we were persistent and it was really easier with Cloud that I expected.

Everyday we bring Cloud up to the milking stanchion. She puts her head in and eats her treat. We lock the head gate and she is secure. Now she can’t get her head out. She can’t walk or run away from Princess.

Princess learned very quickly how to avoid getting kicked off. Cloud was not kicking her very hard but she was easily bumping her off the teats. Princess learned how to latch on to a teat and then get up almost underneath Cloud’s belly. She was just out of reach of that hoof trying to push her away.

We still bring them all up every day and Cloud gets her treat. She is eating for three now and needs a bit more energy. Princess is not frantic and nursing voraciously anymore as she was the first two or three days. Most of the time now she is not really that interested. This tells us she is not hungry and must be getting some milk out in the field. That means it’s a done deal and Cloud has accepted her as her own.

I’ve heard stories of this process taking a couple of weeks. But we were pretty confident it wouldn’t take that long. All of our cows are quite docile and we have had several calves figure out that they could get a little extra milk from someone other than mom. This is a great success story all around. 

Creamery

Scott has been taking some time off from the creamery to work on the garden.

Garden

The root strawberry plants — all 500 of them — have been planted. We also have two long rows of green peas planted. One variety are snap peas and the other are shelling peas. Look for to have some ready for you at the farmer’s market in a couple of months. Next to be planted are the onions.  

The tomato, herb and pepper starts are still inside under the lights and doing very nicely. The California Wonder bell peppers I replanted are doing great! In month or so I will be bringing these plants to market as well.

That’s it for farm news. Now on to the farmer’s market update. 

Farmer’s Market

We are offering meat products on Independence Online Farmer’s Market. You can sign up for that market by clicking HERE. The online market opens on Friday evening and closes on Wednesday evening for pickup two days later on Friday afternoon.

This Saturday 3/27/2021 is the second market for March at the Wytheville Farmer’s Market. The hours are 10:00 am to 12:00 noon.

Wytheville also has an online market. For your convenience, you can set up your Wytheville online market account HERE. This market opens on Sunday at 7:00 pm and closes on Thursday at 7:00 pm. Place your order with whatever vendors you choose during that time window and pick everything up at the Wytheville Farmer’s Market between 9:00 am and noon. Anything ordered from the online market is not picked up at our booth. Your purchases are picked up on the covered side of the building. Feel free to come on in an chat with me even if you placed your order on line and picked it up outside. 

These items are available at either market. The prices are higher at the Independence Market as their fees are significantly higher. The online Wytheville market are also more expensive than visiting us live at the market. Again, there are fees involved in using online services.

We are out of quail eggs. Look for them again in a month or two. We do still have quail meat in 1 lb packages.

Again, I’ll have pickled peppers (not very hot), pepper jam (HOT, Medium and mild) and apple pie jam.

We have the usual grass-fed meats available – ground beef (approx 1 lb), ground goat (approx 1 lb) and ground lamb (approx 1 lb). Quail meat packages are available (approx 1 lb). 

Herd Shares

Herd Share Peeps, I’ll see you in my usual location. YOGURT IS HERE. Add on as you desire and all cheeses and butter are at your service. Looking forward to seeing you on Saturday and/or Tuesday. 

You can pickup at the Wytheville Market between 10:00 am and 12:00 noon. You will be able to request yogurt and MILK (Yay) for the next market. Email me to let me know want anything extra this time. 

I still have new raw milk cheese shares and a couple of milk shares available. Contact me via email (melanie@peacefulheartfarm.com) or phone (276-694-4369).

Please go HERE to learn all about Herd Shares.


Let’s Get Together

As always, we love meeting you in person.  You can find us at the Wytheville Farmers Market on Saturday from 10:00 am to Noon. Special procedures are in place for your health and safety. Masks are still recommended but not required as far as I know. 

As always, you may visit us at our dairy farm in Claudville, Virginia Tuesdays from 10 am to 12 noon and Saturday afternoons from 3 pm to 5 pm. Find out how we raise our animals and why you will love the taste of tradition that is inherent in all of our products. Herd share holders will be able to see up close how their cows are cared for and the cheese operation and where it is stored. 


Peaceful Heart FarmCast

In this week’s podcast, “Spring Birth on the Homestead” is now available. I love this time of year. Lots of new babies. I gave you some of the info but there is a great deal more to talk about. Give it a listen and share in our joy. 


Free Downloads

I want to follow up on my previous FarmCast, The Taste of Cheese where I talked about developing your expertise with using descriptive words. The FREE downloads of Classifying Cheese by Type and Category and Expand Your Cheese Vocabulary are still available at our website. Please stop by and get your FREE resources. 

You can LISTEN TO THE PODCAST HEREOr, if you have an Alexa device, just say:Alexa, play podcast Peaceful Heart FarmCast.

And don’t miss an episode! Subscribe to the Peaceful Heart Farm podcast on Apple PodcastsAndroidTuneIn, Stitcher or Spotify


You found our farm!

}

FARM STORE HOURS:

Tuesday and Wednesday:  10am – 12pm
Tuesday:  4pm – 6pm
Saturday:  by appointment

Peaceful Heart Farm

224 Cox Ridge Road, Claudville, VA 24076

Can you find our products?

We'd like to make sure we have cheese available where you can get it. Whether it be at the Farmers Market or a specialty food store.

Let us know where you'd like to see us and we'll try to make it happen. We'll notify you via email when we get our products to your favorite shopping destination.

8 + 6 =

}

FARM STORE HOURS:

Tuesday and Wednesday:  10am – 12pm
Tuesday:  4pm – 6pm

Saturday:  by appointment

}

Independence Farmers Market:

Fridays:  9am – 1pm (May thru October)
Fridays: 11am - 12pm (October thru April)

Never Miss an Update:

We're crafting cheese. Just for YOU!

0

Your Cart