peaceful heart farmcast

The Podcast on all things Traditional and the Tradition that is Artisan Cheese.

Homestead life, History, Education, Recipes!

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Canning Peas

Canning Peas

Canning peas is great fun. We have been shelling peas for several days. That is also quite fun. I’ll be talking all about that and more in today’s...

Cheddar Cheese

Cheddar Cheese

Today’s topic is cheddar cheese. That’s right. It’s time for another trivia podcast and this one is all about cheddar cheese. Is your mouth watering...

Honey Fun Facts

Honey Fun Facts

Today is going to be all about honey. How sweet is that? Honey is a yummy treat that has lots of health benefits. But what is it really? And how is...

Flavored Cheese

Flavored Cheese

Have you considered flavored cheese in your home cheesemaking operation? Likely most of you are not making your own cheese. You’ll want to seek out...

Pickled Quail Eggs

Pickled Quail Eggs

Let’s get back to the quail and pickled quail eggs. So much has happened. Many changes since the last time I talked about them. Ten jars of pickled...

Pecking Order

Pecking Order

Pecking order and Quail are in the news again today. There is always something new with these little guys. I have so much fun with them. They are...

Sheep Breeding

Sheep Breeding

Breeding sheep is one of the most enjoyable enterprises on our homestead. Sheep were the first animals we introduced back in 2010. They have been a...

Fall Weddings

Fall Weddings

Fall weddings are really beautiful. June weddings are quite popular, but I prefer fall weddings. I just prefer the fall. The colors are awesome....

Types of Cheese

Types of Cheese

Today I’ll be talking about types of cheese. What I mean by that is things like fresh, aged, hard, soft, semi-soft and so on. Our specialty is...

Harvest Season

Harvest Season

It’s harvest season. I’m overwhelmed with tomatoes. Bumper crops are coming in at a time when I don’t really have time to address them. What’s a...

Raw Milk Cheese

Raw Milk Cheese

Today I want to talk about our raw milk cheese and cheesemaking. We have 4 different types of cheese and I am working on a 5th. I am so glad the...

Nose to Tail Beef

Nose to Tail Beef

Nose to tail beef is an important topic for those supporting local, sustainable, regenerative agriculture. I get lots of questions on it. Buying a...

Popular Cheeses

Popular Cheeses

For a little change of pace, Popular Cheeses is today’s topic as I’m sure I’ve worn you all out with all of those raw milk podcasts. The recipe...

After the Storm

After the Storm

It has been a wild and crazy few days and there are more to come. Today’s podcast will be short. We do not have internet and won’t have it for 5...

What is A2A2 Milk

What is A2A2 Milk

You have heard me talk about A2A2 milk. Some of you may not know what that means. You may wonder if it really matters to you and your family. I’m...

Why Normande Cows

Why Normande Cows

In today’s show, we are going to talk about the milk cows that we have chosen for our central enterprise of cheesemaking – Normande Cows Today’s...

History of Cheese

History of Cheese

The history of cheese. Exactly how did cheese get started? What's the tradition there? Overview -- Farm Updates -- History of Cheese -- Lemon Cheese...

Podcast Reboot

Podcast Reboot

Hello everybody. Melanie Hall here. Hope you are doing well. Are you ready for the podcast to get going again? I sure am. One change you’ll notice...

You found our farm!

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FARM STORE Hours:

Wednesday:  10am – 12pm
Saturdays:  3 – 5pm

Peaceful Heart Farm

224 Cox Ridge Road, Claudville, VA 24076

Can you find our products?

We'd like to make sure we have cheese available where you can get it. Whether it be at the Farmers Market or a specialty food store.

Let us know where you'd like to see us and we'll try to make it happen. We'll notify you via email when we get our products to your favorite shopping destination.

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FARM STORE Hours:

Wednesday:  10am – 12pm
Saturdays:  3 – 5pm

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Independence Farmers Market:

Fridays:  9am – 1pm (May thru October)

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