Mac and Cheese

Gooey goodness. More cheese, less pasta. This mac and cheese is a blue ribbon winner for the family!!

Mac and Cheese

Course: Accompaniment
Cuisine: American


  • 1 Tablespoon vegetable oil
  • 1 Pound elbow macaroni or cavatappi
  • 1 Quart milk
  • 6 Tablespoons butter
  • 1/2 Cup all-purpose flour
  • 3 Cups Pinnacle Cheese Grated
  • 3 Cups Clau d' ville Cheddar Cheese Grated
  • 1/2 Tablespoon sea salt
  • 1/2 Teaspoon black pepper Freshly Ground
  • 1/2 Teaspoon nutmeg Ground
  • 1 Cup parmesan cheese Or other cheese topping



  • Preheat oven to 375 degrees F
  • Drizzle oil into large pot of boiling water. Add macaroni and cook according to directions on the package.
  • Drain well.


  • Melt butter in a large (4-quart) pot and add flour. Cook over low heat for 2 minutes, stirring constantly with a whisk.
  • Add milk and cook until thickened and smooth.
  • Remove from heat.
  • Add Pinnacle and Clau d' ville Cheddar, salt, pepper, and nutmeg.
  • Stir well.

Combine and Bake

  • Add cooked macaroni to sauce and stir well.
  • Pour into 3-quart dish.
  • Sprinkle Parmesan on top.
  • Bake for 30 to 35 minutes, or until sauce is bubbly and browned on top.


You found our farm!



Wednesday:  10am – 12pm
Saturdays:  3 – 5pm

Peaceful Heart Farm

224 Cox Ridge Road, Claudville, VA 24076

Can you find our products?

We'd like to make sure we have cheese available where you can get it. Whether it be at the Farmers Market or a specialty food store.

Let us know where you'd like to see us and we'll try to make it happen. We'll notify you via email when we get our products to your favorite shopping destination.

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Wednesday:  10am – 12pm
Saturdays:  3 – 5pm


Independence Farmers Market:

Fridays:  9am – 1pm (May thru October)

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