Farm News, Herd Share Pickups, Market Info: 11/26/2020

Hello beautiful peeps,

Hope everyone had a wonderful Thanksgiving. My son and family visited. It was wonderful. Love this time of year.

The hours at the Farmer’s Market this time are 10:00 am to 2:00 pm. It’s a CHRISTMAS Market. Come on out and see what our wonderful vendors have to offer. We will have QUAIL EGGS $3 a dozen and recipes to help you decide what to do with them!! Another great item made specifically for Christmas this week is the pepper jam and apple pie jam, $5 a jar. We have the usual grass-fed meats available – ground beef $7 per package (approx 1 lb), ground goat $12 per package (approx 1 lb) and ground lamb $10 per package (approx 1 lb). There is still a little bit of Lamb Kabob/Stew $12 per package (approx 1 lb). Quail meat packages are available 1 lb – $20.00, and pickled peppers $5.00. 

If you are a Herd Share member, this week you can pickup between 10:00 am and 2:00 pm. Start thinking about what you want in December because I’m gonna ask. There is only one pickup for December. That means you will be letting me know what you want for all 4 weeks of December. Let me know if you want to add anything to your regular product pickup. To get to that section, you can jump down the page here

Quail

The quail are laying lots of eggs. The additional light is working for them. THey are happy with the additional “sunlight” and we are happy with the additional eggs. The penthouse ladies are getting closer to max laying. Sixteen or 17 eggs from the 20 hens up there. Will we reach a full 20?

Cows 

Cloud finally got the hoof care that she has needed for a while. That required the acquisition of a special chute to hold her securely and safely while the vet worked on her hooves. The vet was also safe from her flailing hooves. It was a good day for everyone.

Well, the day may not have been so happy for Rosie. She got her horns trimmed down to about an inch and a half. Scott checked on her today and, though she was a bit distressed yesterday, today she is right back to her lively, attentive self. No apparent distress from yesterday’s ordeal. She is in the pasture with the young calves but is no longer able to bully them with her horns. 

Creamery

We now have a paved parking area on the south side of the creamery building. We are ready for your on site visits. There are these lovely racoon tracks permanently impressed into the concrete. It’s really cute.  

That’s it for farm news. A short one today. Now on to the farmer’s market update. 

Farmer’s Market

I will be at the Wytheville Farmer’s Market on Saturday 10 am to 2 pm. This is the first Christmas Market. There will be lots of great vendors there with beautiful items for Christmas gifts. Trees will likely be available as well. There is only one market in December. It will also be a Christmas Market. The 4th Saturday of December is the day after Christmas and the market will not be open.

Our Christmas items include apple pie jam and hot, medium, or mild pepper jam. 

We have all of our meats back in stock for you and now QUAIL EGGS!! 

We have ground lamb and kabob/stew lamb as well as rib chops and loin chops.

We have ground beef and ground goat. 

Herd Shares

Herd Share Peeps, I’ll see you in my usual location. Let me know if you want something added on to your regular choice. As you know, fresh milk is done.  All cheeses and butter are at your service. Looking forward to seeing you on Saturday and/or Tuesday. 

I still have new herd shares available. Contact me via email (melanie@peacefulheartfarm.com) or phone (276-694-4369).

Please go HERE to learn all about Herd Shares and get on our waiting list. 


 News This Week 


Products Available to Herd Share Owners

Choose 1 per week 1/2 Share Whole Share
Butter 1/4 pound 1/2 pound
Ararat Legend 1/4 pound 1/2 pound
Peaceful Heart Gold 1/4 pound 1/2 pound
Pinnacle 1/4 pound 1/2 pound
Clau d’ville Cheddar 1/4 pound 1/2 pound

Products Available to the General Public

Quail Price / Pound
Quail Eggs (1 dozen) $3.00
Quail meat (approx 1 lb) $20.00
Beef Price / Pound
Ground (approx 1 lb) $7.00
Lamb Price / Pound
Lamb Loin Chops $18
Lamb Rib Chops $18
Lamb Kabobs $12
Ground Lamb (approx 1 lb) $10
Chev (Goat) Price / Pound
Ground Chev (approx 1 lb) $12

Let’s Get Together

As always, we love meeting you in person.  You can find us at the Wytheville Farmers Market on Saturday from 10:00 am to Noon. Special procedures are in place for your health and safety. Masks are recommended but not required as far as I know. 

As always, you may visit us at our dairy farm in Claudville, Virginia Tuesdays from 10 am to 12 noon and Saturday afternoons from 3 pm to 5 pm. Find out how we raise our animals and why you will love the taste of tradition that is inherent in all of our products. Herd share holders will be able to see up close how their cows are cared for and the cheese operation and where it is stored. 


Peaceful Heart FarmCast

In this week’s podcast, “Thanksgiving Tradition,” I add a bit of variety to my usual podcast format. Thanksgiving Tradition has always been about thanking God for all that we have in this world. George Washington and Abraham Lincoln both had input on this subject.  


Free Downloads

I want to follow up on my previous FarmCast, The Taste of Cheese where I talked about developing your expertise with using descriptive words. The FREE downloads of Classifying Cheese by Type and Category and Expand Your Cheese Vocabulary are still available at our website. Please stop by and get your FREE resources. 

You can LISTEN TO THE PODCAST HEREOr, if you have an Alexa device, just say:Alexa, play podcast Peaceful Heart FarmCast.

And don’t miss an episode! Subscribe to the Peaceful Heart Farm podcast on Apple PodcastsAndroidTuneIn, Stitcher or Spotify


Thanksgiving Tradition

Thanksgiving tradition is the topic today. I try not to date my podcasts, and today is no different this will be appropriate today and for many years to come. I promise.

Let me take a minute to say welcome to all the new listeners and welcome back to the veteran homestead-loving regulars who stop by the FarmCast for every episode. I appreciate you all so much. I’m so excited to share with you today George Washington’s First Thanksgiving Proclamation and a little bit about Abraham Lincoln’s Thanksgiving Proclamation.

Our Virginia Homestead Life Updates

Let’s do just a few homestead updates. Some of you will be upset with me if I don’t let you know how Claire and the girls are doing as well as the donkeys, sheep and goats. And then there are those quail.

Cows

Let’s start with the cows. Cloud finally got some relief for her overgrown hooves. I mentioned this ages ago. We even had to stop milking her because she was so sensitive to us getting close to her rear hooves. Both were quite overgrown. Well recently she had begun to limp quite profoundly. And we just don’t let our animals live in pain. They must be treated as soon as possible. That required finding what is called a squeeze chute to be able to get to her hooves. It holds her comfortably without Cloud being able to kick the vet in the face and anywhere else she could land a hit. It took a day or two to get the device, set is up and coordinate with the vet. But it has all been accomplished. Yay!!

While the vet was here, we also had her cut off the sharp ends of Rosie’s horns. That didn’t go as well as we would have liked, but Rosie is fine and no longer able to intimidate the young calves with very sharp horns. While the vet was doing the trim, Rosie decided to kneel down. That caused the vet’s angle on the cut to be off and Rosie caused herself a bit more bleeding than we would have liked. It’s all over now and she will heal up just fine. I was biting my lip with anxiety and it was all for naught. She is fine. Rosie is a strong young lady. Scott says she is doing very, very well. She is alert, attentive, in no apparent distress.

Donkeys

The donkeys are still awaiting their pedicure appointment. With the holidays and company arriving, this was put on the back burner for a few days. We are looking to get that done in the next few days.

Both sets of donkeys came up to say “hi” to the vet. There was a substantial amount of braying and hee hawing. There is nothing quite like a chorus of four donkeys trying to outdo one another.

Sheep and Goats

Nothing really much to say about the sheep and goats. They are all just grazing, chewing their cud and wandering around the pastures. We are blessed to have no problems with these beautiful animals.

Quail

The quail, which also seemed to easy, are proving to be a little bit of a challenge right now. I talked about the one white bird that was beat up by her companions. And I mentioned the one that had a mite infestation. Neither faired well when we tried to re-introduce them to their cage mates. Both ended up back in their individual brooder housing, completely separate from the others and also from each other.

Shortly after that, another hen from the same cage as the one with the mite infestation got bloodied. Because of recent experience, I moved her out immediately. And one of the roosters from the same group showed signs of being pecked on too much. He is also in his own brooder condo. Four birds in four separate living quarters. At this point we may just cull that whole cage of birds and be done with it. Once they show they will be too aggressive with each other, I don’t know that there is anything we can do about it. As I mentioned in the last podcast, Pecking Order, it’s a real thing. These birds can be vicious with each other.

Praise be to God, the rest of them seem to be doing fine. And the eggs are starting to come in at a much faster rate than we can consume them. It seems that 35 breeding hens is a bit much. We have plans to cull out eight birds, six of which are hens, so that should bring down the egg population a little bit.

There are 10 hens on each side of the penthouse. Yesterday, I got nine eggs from side and seven from the other. Previous to that day I was regularly getting seven and four respectively. It looks like we could be getting 10 on each side soon. On the bottom level are 12 hens out of the usual 15 in those cages. Three are in quarantine in the brooders. Those 12 hens are laying 10 to 11 eggs each day. I harvested 26 eggs yesterday. So you see, way too many. Realistically, we only need 15 to 20 eggs a day. We may have to cull even more before winter is done. Else we will be overwhelmed with tiny, cute quail eggs.

If you are interested, I will have them for sale at the farmer’s market. Three dollars a dozen. I’ll even have some recipes for you to try.

That’s it for the homestead updates. I’ll talk more about the creamery next time.

Thanksgiving Tradition

I briefly mentioned that I had company earlier in the week. My son and daughter-in-law came all the way across the country for a visit. It was wonderful to see them again. Their Thanksgiving tradition is to arrive here on Saturday or Sunday before Thanksgiving and spend three to four days with us before moving on down the road to visit the other parents in South Georgia. Then a quick swing back to Oklahoma and back to work for both of them.

The Thanksgiving tradition of families getting together has been around for a long time in this country. Today, I want to talk about how that tradition originated. Likely there is going to be some information here that you have never heard. Or perhaps, like me, you may remember some of it vaguely and other parts are completely new. Let me start by going over some of the things that happened at the first Thanksgiving in 1621.

It is unlikely that any of you learned of the political disagreements between the native tribes. And there is a great deal of history leading up to 1621 that is left out of history books, and indeed today, is even being rewritten. I’m going to leave it to you to investigate this information. There are two articles that I will link in the show notes to get you started. The first is “History of the First Thanksgiving” by Rebecca Beatrice Brooks and published on the “History of Massachusetts Blog” on August 31, 2011. The second, “The First Thanksgiving Was Nothing Like What You Were Taught” by John Daniel Davidson was published in “The Federalist” dot com website on November 22, 2017.

These articles look at this bit of history as seen through the political eyes of the native population. One is written with a politically left vision and the other from the right. It is fascinating reading. The same native peoples appear in both accounts and the factual events are nearly identical, but the motivations for the events as told by the two authors are vastly different. It was very educational for me to say the least.

Neither of these perspectives speak to the motivations of the settlers which is what was presented in the history books of my childhood. The popular story is that the Pilgrims put on a feast and invited the natives to attend to thank them for their assistance in teaching them how to fish and hunt the local fowl and animals. The Pilgrims also learned how to use the hides of the animals to make clothing. There was much to be thankful for that year.

I’ll give a very brief historical account as I know it. I’m not vouching for the complete accuracy of what I’m about to say. But I think it is pretty close. You can fact check me. I’m okay with that.

The Pilgrims landed in November 1620 far north of their intended destination in the Virginia Colony. After a failed attempt to head south and go ashore in Virginia, they landed their ship, the Mayflower, in the bay that would become known as Plymouth Bay, Massachusetts. Winter was already upon them and they pretty much stayed on the ship throughout the winter of 1620-21.

In the spring of 1621, they emerged and began treating with the natives. I won’t get into all the details there. The politics are deep. Again, I’ll link to two articles that will give background on politics and motivations of the natives. It wasn’t all roses and daisies on either side. The settlers wanted to survive to fulfil their contracts with those who had sponsored them, as far as I can tell. The natives were trying to recover from a pandemic a few years back and rivals were vying for control of the area. Should they fight these newcomers or help them? What would benefit them the most.

As I mentioned, the natives did help the settlers – of the 102 that made the journey across the ocean, only 41 were the religious sect known as Pilgrims so I will refer to the entire group as “the settlers”. There is a lot more to that story as well. Anyway, the natives helped the settlers with planting, hunting and fishing. That assistance got the settlers through their first spring and summer and produced some provisions for the winter. When the harvest came in, they held a feast in honor of their success. They thanked God for getting them through this very trying ordeal where many died.

Now fast forward to George Washington’s Thanksgiving proclamation. It was delivered October 3, 1789 and was a one-time event. It was Abraham Lincoln that created the fourth Thursday of November as a national holiday to be held every year. Indeed, there have been many thanksgiving celebrations given in many different parts of the very young country even before Washington’s proclamation. But the text of Washington’s is inspirational. I’ll read it. It’s not that long. I’ll leave a link for this document as well.

“‘Whereas it is the duty of all Nations to acknowledge the providence of Almighty God, to obey his will, to be grateful for his benefits, and humbly to implore his protection and favor—and whereas both Houses of Congress have by their joint Committee requested me “to recommend to the People of the United States a day of public thanksgiving and prayer to be observed by acknowledging with grateful hearts the many signal favors of Almighty God especially by affording them an opportunity peaceably to establish a form of government for their safety and happiness.’

“Now therefore I do recommend and assign Thursday the 26th day of November next to be devoted by the People of these States to the service of that great and glorious Being, who is the beneficent Author of all the good that was, that is, or that will be—That we may then all unite in rendering unto him our sincere and humble thanks—for his kind care and protection of the People of this Country previous to their becoming a Nation—for the signal and manifold mercies, and the favorable interpositions of his Providence which we experienced in the course and conclusion of the late war—for the great degree of tranquility, union, and plenty, which we have since enjoyed—for the peaceable and rational manner, in which we have been enabled to establish constitutions of government for our safety and happiness, and particularly the national One now lately instituted—for the civil and religious liberty with which we are blessed; and the means we have of acquiring and diffusing useful knowledge; and in general for all the great and various favors which he hath been pleased to confer upon us.

“And also that we may then unite in most humbly offering our prayers and supplications to the great Lord and Ruler of Nations and beseech him to pardon our national and other transgressions—to enable us all, whether in public or private stations, to perform our several and relative duties properly and punctually—to render our national government a blessing to all the people, by constantly being a Government of wise, just, and constitutional laws, discreetly and faithfully executed and obeyed—to protect and guide all Sovereigns and Nations (especially such as have shewn kindness unto us) and to bless them with good government, peace, and concord—To promote the knowledge and practice of true religion and virtue, and the encrease of science among them and us—and generally to grant unto all Mankind such a degree of temporal prosperity as he alone knows to be best.

“Given under my hand at the City of New-York the third day of October in the year of our Lord 1789.”

Do I have time to read Lincoln’s Thanksgiving Proclamation? Sure, why not? It is also delivered on October 3rd. This time in the year of our Lord 1863 in the midst of the civil war.

“The year that is drawing toward its close has been filled with the blessings of fruitful fields and healthful skies. To these bounties, which are so constantly enjoyed that we are prone to forget the source from which they come, others have been added, which are of so extraordinary a nature that they cannot fail to penetrate and even soften the heart which is habitually insensible to the ever-watchful providence of Almighty God.

“In the midst of a civil war of unequaled magnitude and severity, which has sometimes seemed to foreign states to invite and provoke their aggressions, peace has been preserved with all nations, order has been maintained, the laws have been respected and obeyed, and harmony has prevailed everywhere, except in the theater of military conflict; while that theater has been greatly contracted by the advancing armies and navies of the Union.

“Needful diversions of wealth and of strength from the fields of peaceful industry to the national defense have not arrested the plow, the shuttle, or the ship; the ax has enlarged the borders of our settlements, and the mines, as well of iron and coal as of the precious metals, have yielded even more abundantly than heretofore. Population has steadily increased, notwithstanding the waste that has been made in the camp, the siege, and the battlefield, and the country, rejoicing in the consciousness of augmented strength and vigor, is permitted to expect continuance of years with large increase of freedom.

“No human counsel hath devised, nor hath any mortal hand worked out these great things. They are the gracious gifts of the Most High God, who while dealing with us in anger for our sins, hath nevertheless remembered mercy.

“It has seemed to me fit and proper that they should be solemnly, reverently, and gratefully acknowledged as with one heart and one voice by the whole American people. I do, therefore, invite my fellow-citizens in every part of the United States, and also those who are at sea and those who are sojourning in foreign lands, to set apart and observe the last Thursday of November next as a Day of Thanksgiving and Praise to our beneficent Father who dwelleth in the heavens. And I recommend to them that, while offering up the ascriptions justly due to Him for such singular deliverances and blessings, they do also, with humble penitence for our national perverseness and disobedience, commend to His tender care all those who have become widows, orphans, mourners, or sufferers in the lamentable civil strife in which we are unavoidably engaged, and fervently implore the interposition of the Almighty hand to heal the wounds of the nation, and to restore it, as soon as may be consistent with the Divine purposes, to the full enjoyment of peace, harmony, tranquility, and union.

“In testimony whereof, I have hereunto set my hand and caused the seal of the United Stated States to be affixed. Done at the city of Washington, this third day of October, in the year of our Lord one thousand eight hundred and sixty-three, and of the Independence of the United States the eighty-eighth. Abraham Lincoln.”

Final Thoughts

That’s it. I know people say that our founders were not religious; that they didn’t have much to do with religion at all. Some say they were atheists or agnostics. But George Washington’s Thanksgiving proclamation tells me otherwise. The holiday tradition we know as Thanksgiving is about turning our attention to being grateful for the blessings in our lives. And it truly is about giving thanks to God for each and every one of those blessings. Don’t let anyone tell you otherwise. Let all celebrate as they choose, with or without thanking God, but the truth about this traditional holiday is indisputable. The Pilgrims thanked God. George Washington thanked God. Abraham Lincoln thanked God.

If you enjoyed this podcast, please hop over to Apple Podcasts or whatever podcasting service you use, SUBSCRIBE and give me a 5-star rating and review. If you like this content and want to help out the show, the absolute best way you can do that is to share it with any friends or family who might be interested in this type of content. Let them know about the Peaceful Heart Farmcast.

Thank you so much for stopping by the homestead and until next time, may God fill your life with grace and peace.

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Pecking Order

Pecking order and Quail are in the news again today. There is always something new with these little guys. I have so much fun with them. They are very entertaining. However, quail, and all birds and fowl, have a dark side. The “pecking order” occurs in many species of animal. It’s done to establish the dominant animal then the next most dominant, and the next and the next, all the way down to the “low man on the totem pole”. However, the very words “pecking order” have to do with birds pecking each other to establish dominance. Not only the quail, but the cow pecking order is in the podcast today.

Before I get into all of that, I want to take a minute and say welcome to all the new listeners. Thank you for joining me. And a hearty welcome back to the veteran homestead-loving regulars. Thank you for stopping by the FarmCast for every episode. I appreciate you all so much. Let’s get to it.  

Our Virginia Homestead Life Updates

Garden

The garden is done. I still have some perennial herbs going strong out there, but everything else is done. We need to do lots of cleanup of old, dead plants. The ground cover we used to keep the weeds down will remain in place through the winter. Yes, weeds will survive through the winter and even grow if not kept in check.

After the cleanup, the next details on the garden will be talking about what we plan for next year.

Creamery

Scott has made so much progress with the creamery. All of the open cracks between the blocks have been filled. Additionally, he put a beautiful finish on the concrete blocks. As I mentioned in a previous podcast, it looks a bit like stucco now. That took a lot of extra time and effort. Scott is really good at working on these small touches to add beauty to the building. I say small touches. The idea is small, but the work to make it happen was large, really large.

Today Scott is out there making final measurements for roofing materials. He also has a list of odds and ends kinds of tasks to get the building in tip-top shape.

A week or so ago he moved all of the winter hay under the roof of the loafing area. That’s going to save some money on hay. He got it done just before the latest remnant of a hurricane came through and dropped another three or so inches of rain on us.

Animal Husbandry

Donkeys

The donkeys are getting ready for their hoof trimming appointment. I was talking with Scott about this just this morning. He let me know that in a previous podcast I had said that Johnny was getting better about standing still for his trimming – and he did not see that as a true statement. According to Scott, Johnny is just as stubborn today as he has been since the first day he arrived on the homestead. Then he told me a story about a neighbor and friend who as a couple of donkeys. His hoof trimming story made Scott’s dealings with Johnny look like a walk in the park. It seems there is always someone, somewhere who has a bigger problem. These stories can help with perspective on our challenges.

I’ll put in a little bit about pecking order for all of the animals. Daisy is definitely the matriarch ruler of the donkeys. I don’t know the order beyond that. They tend to hang out in pairs. Daisy and Cocoa are one pair. Johnny and Sweet Pea are the other pair. They are in separate pastures right now so they have no choice but to pair that way. However, when they are together, they still pair up that way. I think Sweet Pea rules in the Sweet Pea/Johnny pairing.

Sheep

There are still two flocks of sheep, but now configured differently. A small flock of five was originally all boys. Now the small flock of five is one boy, Lambert, and his four female companions. The other four boys are with the rest of last year’s lambs and a couple of other ewes that we decided not to breed this year. There are twelve members in that flock. All are doing well, no issues. The sheep have been the easiest of our animals for quite some time now. I don’t know if we have worked out most of the kinks or they are just easier to deal with in general.

Pecking order in the sheep is much harder to see and perhaps they are one of the few animals that do not have one. Sheep hang together as a group better than any of the other animals. They instinctively know that there is power in numbers. If a coyote can get one animal separate, that animal is a goner. So they really huddle together while grazing. The only time I see them jockeying for position is when we have them huddled together. They will butt heads and push each other a little bit there. Watching them move in the field, you can see who the leaders are, the ones that everyone else follows. Again, they tend to stick very close together. One will lead and the rest follow – like sheep. Haha.  

Goats

The goats are the next easiest animal to deal with on our homestead. We have the internal parasites under control. There is only one real issue with them and that is their hooves needing to be trimmed. They tend to become lame from time to time. I’ve said it before. We are going to gradually phase out our current herd of cashmere goats and replace them with a hardier meat breed. One that is known for low parasite loads and low hoof maintenance.

Kiko goats and Spanish goats are the breeds we are considering. Both of these breeds have closer ties to their original, wild state than some of the most popular breeds of goats which have been bred to bring out specific characteristics. Usually either meat or milk. Just like breeding any animal, as you make your genetic choices, some things improve and others get worse. Animals living in the wild are always going to be hardier. Without humans making genetic selections, wild species develop characteristics around one goal. The goal is to survive. In the case of goats, wild species do not have humans there to trim their hooves and treat internal parasites. They must evolve to be resilient, resourceful and efficient in their genetics.

Among the goat girls, I don’t see much pecking order. If pressed, they will huddle together like the sheep. However, if they feel threatened, one or more of them will break away from the herd in different directions. I think they rely on their speed and agility to get away from predators. Coyotes hunt in packs and work best when they separate one animal from the rest. But the goats are fast enough to get away, I think. Anyway, one or more will break away as I said. Then the rest of the herd scatters. Goats are significantly harder to herd than sheep if they get excited. If you keep them calm and gently move them a little at a time, they are not so hard to move.

So I think the goat girls have a much subtler pecking order. If we were working them closely like we do the cows, we might see it more. We don’t have goat boys anymore, but there was definitely a pecking order there. Appomattox was king and Roanoke was prince. Everybody else was down from there. Sometimes I miss the boys. They were all so regal with their long, curled horns.

Cows

The calves are completely weaned from milk. They are out there grazing on grass full time now. The preg checks on the girls are done and we have five of six that are pregnant. It is as we expected. Buttercup is not pregnant. We were pretty sure that was the case but it is nice to know for sure. Our newest heifer, Rosie, is pregnant. She was bred at a very young age so I got some really good advice from the vet about how to help her through the process. The central bit of advice is that she needs to grow.

Rosie will get extra feed all winter. She was getting just a taste to get her trained to put her head in the milking stanchion. However, the vet recommended she gets lots of extra feed with at least 14% protein, as much as she wants without getting fat. We don’t want her to get fat because that would complicate the birth as well, but she needs to grow. She needs to get bigger. The extra feed will help her with that. We give her the best feed available. It is non-soy, non-gmo organic dairy feed, 15% protein.

Scott and I had this long discussion on how to feed Rosie while not feeding the rest of the herd. We are a grass-fed operation for the most part. The big girls get a little supplement while they are producing milk. Other than that, it is grass year-round with supplemental hay in the winter. That’s it.

In order to get Rosie the extra feed she needs a separate pasture area is required. We need to keep her close to be able to get feed to her efficiently. Now who to put with her as a companion? The calves are too small. She has already shown she will bully them so we can’t put Rosie with the calves. The calves will get merged into the big girl herd as soon as those big girls stop producing milk. Moving the calves frees up that pasture area. It’s close. We can easily keep an eye on Rosie.

Should we put the two Jerseys together? Butter is high in the pecking order and Rosie is low man on the totem pole being the youngest and latest addition to the herd. Rosie will not bully Butter. Could Butter be the one to be a companion for Rosie? Naw. Butter would simply bowl her over and grab her feed.

After some little discussion, we decided that Buttercup is the perfect choice as companion for Rosie. Unlike Butter, who will bowl over anyone who gets between her and feed, Buttercup is the opposite and pretty ambivalent towards anything but grass. Oh, she will eat her supplements, but she is not eager. Rosie will get her feed and Buttercup will just keep grazing and may not even notice. Any of the other cows would immediately come up and start competing for that feed. Hopefully, it will work out as we have envisioned it. If not, we will come up with another plan.

One other note on pecking order amongst the cows. Once the calves get added to the main herd, Rosie will no longer be low man. At least until the calves are full grown. If Virginia and Luna get bigger than Rosie – and they will – Rosie may end up back at the bottom again. We shall see. Butter is smaller than Violet and also a fairly recent addition to the herd, but I’m pretty sure Violet is only one step higher than Rosie. Butter pushes Violet around at will. Claire will always be matriarch and Buttercup right behind her, or maybe Cloud. Those two are close in dominance. Violet, Butter and Rosie are down the line. I don’t know all of their criteria for order of dominance, but it is quite educational to watch it all happen.

Milking

We have three more days of milking and then we are done for this year. There is always a sigh of relief as the final day of milking is complete. The constant, every day, no breaks schedule of milking is not for the faint of heart. Some people do it year-round. Twice a day, every day, 365 days a year. That’s not for us. We love our cows. And we love our milk and dairy products. But we don’t love it so much that we give up our entire lives for it. Nope. We have a plan for making a living and milking seasonally.

Maybe some time in the far future we will sell our little dairy and someone else will come in and want to a milk a larger herd of cows, every day, 7 day-a-week, 365-days a year. They will have the setup to do that as well. We have created a creamery with lots of flexibility to scale up as needed. We could scale it up if the need arose. Right now, the business plan is seasonal milking. We have three more days of milking and then we are done for this year.

Skim Milk and Yogurt

Over the past couple of weeks, I have been freezing skim milk. Scott will drink it after we run out of fresh whole milk and I now have enough to see him through the winter. The final six gallons went into the freezer this morning. Whole milk does not freeze well. The cream separates and get lumpy. It doesn’t incorporate back into the milk very well. I’ve heard stories of people making it work, but I never have been able to do it. Even thawing it very slowly and shaking it up a lot. The cream is just changed by the freezing process and there is no going back.

I will still be making yogurt for a few more days. There are seven quarts in each batch stored in 14 pint containers with tight lids. The yogurt is an experiment to see how long it will last in the refrigerator. I’m making enough for three or four months. Will it be edible three of four months from now? I don’t know. We’ll keep you up-to-date on that as we progress through the winter. In the end, we will know exactly how long we can keep yogurt and that’s useful information.

Quail

Now on to the quail and their pecking order. I don’t know if there is another animal that is as vicious as birds when it comes to pecking order. Sure, they are cute and fun to watch. But turn your back and the next thing you know they are pecking so much they actually injure one another. We had just that scenario recently.

There is only one white bird among all of the other shades of brown birds. A little over a week ago, she got injured. Her head was bleeding just a bit. The next day I went out there and the other birds had severely injured her, literally scalping her. Once they had the taste of blood in their mouth, they just kept going and going. I quickly got her out of there and into private lodging. She is healing up but it is going to take a long time. Especially when there was quite a set-back. One of the birds was obviously in distress with mites. So we were cleaning out all of the cages, disinfecting them and treating the birds and cages for parasites.

We moved all of the birds out of the cages and into the various plastic boxes we use as brooders for young birds. I put the white one back in with her original group just to see how it would go. Not a good idea. After only a couple of hours, she was bloodied again. Naturally, she is back in her private domain once again.

The other bird that was showing signs of parasite infestation has been removed from her group as well. It was a few days before we got the permethrin we needed to treat the birds and cages, so I moved her away from the others. While cleaning the cages, we put her back in with her former cage companions. Same couple of hours and she had a small bit of blood on top of her beak. I decided immediately that she needed to be separated until that healed. The blood is just too tempting for these guys. Again, birds are vicious. And remember, even though you can buy chicken eggs in the grocery store that say “vegetarian fed”, birds are NOT vegetarians. They are very carnivorous, though they will eat veggies as well. You will recall the stories of the early bird getting the worm while you were growing up. That story meant to teach promptness to children. However, it also illustrates that birds like worms. They also like bugs. Birds are not vegetarian.

Anyway, I really love my quail. They are a joy to watch. But they are still animals. They exhibit animalistic tendencies. Make no mistake, they have a pecking order and only the strong survive. I don’t know if I’m going to be able to keep my one white hen. She may be too different from the others. She may be low man on the totem pole because of her color. I don’t know. I’ll still make the effort to get her healed and back with her group. But if it happens again, I’ll have to make a different choice for her. It would be cruel to continue to let her be pecked so badly. Sometimes the only choices are tough ones.  

Final Thoughts

That’s it for today’s Peaceful Heart Farmcast. As usual, there is a lot going on at the homestead. Always something new, something different. Life is filled with wonder and awe at nature and God’s creation. The hierarchy of the animal kingdom is alive and well. It has worked for thousands of years to bring us and our animal friends to this point in time. We fully expect the pecking order to ensure that life continues to the end of time. Sometimes it’s ugly. Just as our lives can be tough. But we all do the best we can with what we have. We cry and pray and hope to live to see another day.  

If you enjoyed this podcast, please hop over to Apple Podcasts or whatever podcasting service you use, SUBSCRIBE and give me a 5-star rating and review. If you like this content and want to help out the show, the absolute best way you can do that is to share it with any friends or family who might be interested in this type of content. Let them know about the Peaceful Heart Farmcast.

Thank you so much for stopping by the homestead and until next time, may God fill your life with grace and peace.

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Farm News, Herd Share Pickups, Market Info: 11-12-2020

Hello beautiful peeps,

I’m a little late getting this out again. Time just slips away so often here on the farm. Lots to catch up on. The biggest thing is what we have at the market this week?

At the Wytheville Farmer’s Market on Saturday we will have QUAIL EGGS $5 a dozen!!. Also, ground beef $7 per package (approx 1 lb), ground goat $12 per package (approx 1 lb) and ground lamb $10 per package (approx 1 lb). There is still a little bit of Lamb Kabob/Stew $12 per package (approx 1 lb). Quail meat packages are available 1 lb – $20.00, and pickled peppers $5.00. 

If you are a Herd Share member, remember this week we start new pickup hours, 10am to noon. Let me know if you want to add anything to your regular product pickup. To get to that section, you can jump down the page here

Quail

It has taken a while, but the quail are finally laying eggs again. We’ve cleaned and sterilized cages, added fresh sand to their sand boxes and give them lots of light. These guys are happy now! As we now have seven groups of breeders, the eggs are starting to pile up. The older ladies are now all laying an egg a day. The penthouse ladies are just getting started. Only five eggs out of 20 hens, but they are getting there. The day before it was only two.

A little bit of a correction. There are two ladies from the older group that are currently separated from the rest. They are not laying due to health issues. We have them inside in a nice comfy box that we use for brooding the babies. With only the two of them, it is quite comfortable. The story there is the first one, the only white one we have, got injured and her head was bleeding. Birds are vicious creatures, especially when they taste blood. I had to get her out of there before they ate her up. The other one got a bad parasite infection. She was fluffed up like a feather ball and lost a lot of feathers from her head. I may need to separate her from Missy White bird because it looks like she is being pecked pretty badly. There is a pecking order even with only two. Did I say these guys are vicious? Anyway, they are both doing well and I expect them to be back with their mates shortly.

Cows 

The calves are weaned. Every time they see us, they moo. They are wondering why their bottle has not arrived. Otherwise they happily graze all day.

The preg checks are done on the big girls. All pregnant except for Buttercup. That is as we expected. And we have new plans for the herd. They get moved around and separated into various groups throughout the year for a variety of husbandry reasons. This time we are moving the two boys in with the pregnant girls (nothing can happen now that hasn’t already happened there) and moving Buttercup in with Rosie who is pregnant but needs extra feed to grow larger. We want to keep her close and Buttercup will be her companion.

Rosie is very small and quite pregnant. The vet recommended we give her grain to help her grow bigger before she delivers her calf in the spring. We want her to have an easier time with delivery, so that’s what we are going to do. She was already getting a small portion of non-gmo, non-soy organic mix of cattle feed that is 16% protein. we used that the train her to go into the stanchion. Vet said anything over 14% protein would do the trick. We will continue giving her high protein feed until she delivers. As she gets close to her delivery date, we will keep a close eye on her and call the vet at the first sign of trouble. We are praying for the best for Rosie and her calf. 

Creamery

Scott is still working on the finish for the walls. He is very close to being done there. Then he said the roof will be next. He needs to measure the size and note the shape of the new covered addition he made at the last minute. After that, he can accurately calculate the amount and sizes of material he needs to complete the roof. I think after the roof is on the building will look like it is complete — on the outside at least! 

Garden 

This will likely be the last update for the garden this year. We finally got a hard enough frost to take out the rest of the plants. The tomatoes are brown. The crowder peas lost all their leaves and are brown. Most of the potatoes are brown. Interestingly, the peppers have yellow leaves and not so much brown leaves, though many of the leaves fell off.

The celery is coming out of the dehydrator today, so that’s done. I still have lots of peppers to process. I don’t know if I mentioned that there has been a canning supply shortage. Jars and lids have been unavailable for months. I paid a hefty price, but I have some jars scheduled to arrive in the next few days. Then I can finish the pepper jam and apple jam. The jars and lids are now coming back into the stores. Still short in supply and limited sizes but they are coming back.

Did I mention I got some apples. It was a great find and I am happy with the results so far. I’ve made lots of apple pie filling and it came out great! Apple jam is still on the To-Do list.

That’s it for farm news. Now on to the farmer’s market update. 

Farmer’s Market

I will be at the Wytheville Farmer’s Market on Saturday 10 am to noon. This is the the new scheduled time for winter markets. Winter markets are the 2nd and 4th Saturdays of each month. There will only be one market in December. The 4th Saturday of December is the day after Christmas and the market will not be open. The operating hours will be 10 am to noon unless otherwise stated (as in Christmas Markets are 8 am to noon).

We have all of our meats back in stock for you and now QUAIL EGGS!! 

We have ground lamb and kabob/stew lamb as well as rib chops and loin chops.

We have ground beef and ground goat. 

Herd Shares

Herd Share Peeps, I’ll see you in my usual location. Let me know if you want something added on to your regular choice. As you know, fresh milk is done. Yogurt will still be available through the end of November. And as always, cheese and butter. Looking forward to seeing you on Saturday and/or Tuesday. 

I still have new herd shares available. Contact me via email (melanie@peacefulheartfarm.com) or phone (276-694-4369).

Please go HERE to learn all about Herd Shares and get on our waiting list. 


 News This Week 


 Products Available to Herd Share Owners  

Choose 1 per week 1/2 Share Whole Share
Yogurt 1 quart 2 quarts
Butter 1/4 pound 1/2 pound
Ararat Legend 1/4 pound 1/2 pound
Peaceful Heart Gold 1/4 pound 1/2 pound
Pinnacle 1/4 pound 1/2 pound
Clau d’ville Cheddar 1/4 pound 1/2 pound

Products Available to the General Public  

Quail Price / Pound
Quail Eggs (1 dozen) $5.00
Quail meat (approx 1 lb) $20.00
Beef Price / Pound
Ground (approx 1 lb) $7.00
Lamb Price / Pound
Lamb Loin Chops $18
Lamb Rib Chops $18
Lamb Kabobs $12
Ground Lamb (approx 1 lb) $10
Chev (Goat) Price / Pound
Ground Chev (approx 1 lb) $12

Let’s Get Together

As always, we love meeting you in person.  You can find us at the Wytheville Farmers Market on Saturday from 10:00 am to Noon. Special procedures are in place for your health and safety. Masks are recommended but not required as far as I know. 

As always, you may visit us at our dairy farm in Claudville, Virginia Tuesdays from 10 am to 12 noon and Saturday afternoons from 3 pm to 5 pm. Find out how we raise our animals and why you will love the taste of tradition that is inherent in all of our products. Herd share holders will be able to see up close how their cows are cared for and the cheese operation and where it is stored. 


Peaceful Heart FarmCast

In this week’s podcast, “Sheep Breeding,” is a bit of a detailed telling of all the small, but very important, decisions that go into seemingly simply tasks. There is also a broader view of what we did with the quail as well.  


Free Downloads

I want to follow up on my previous FarmCast, The Taste of Cheese where I talked about developing your expertise with using descriptive words. The FREE downloads of Classifying Cheese by Type and Category and Expand Your Cheese Vocabulary are still available at our website. Please stop by and get your FREE resources. 

You can LISTEN TO THE PODCAST HEREOr, if you have an Alexa device, just say:Alexa, play podcast Peaceful Heart FarmCast.

And don’t miss an episode! Subscribe to the Peaceful Heart Farm podcast on Apple PodcastsAndroidTuneIn, Stitcher or Spotify


Farm News, Herd Share Pickups, Farmers Market Info

Hello beautiful peeps,

I’m a little late getting this out. Today was a very busy day. Lots of processing of peppers in preparation to making pepper jam. There will be a hot, medium and mild version.

At the Wytheville Farmer’s Market on Saturday we will have ground beef $7 per package (approx 1 lb). We also have ground goat $12 per package (approx 1 lb) and ground lamb $10 per package (approx 1 lb). There is still a little bit of Lamb Kabob/Stew $12 per package (approx 1 lb). Quail packages are available 1 lb – $20.00, and pickled peppers $5.00. 

If you are a Herd Share member, remember this is the last week for fresh milk before we move to cheese and butter for the fall and winter. Let me know if you want to add anything to your regular product pickup. To get to that section, you can jump down the page here

Quail

The quail have been reconfigured. We had 56 birds in the penthouse. We processed some of them, but we kept 24 birds to add to our breeder groups. We now have seven groups of breeders. Additionally, we added an automatic lighting system. It comes on at 4 am and stays on until 6 pm, giving the quail 14 hours of light. The bulbs we are using emit light in the “daylight” spectrum. Hopefully, this is going to make our investment in these birds worth it. Theoretically, we could get 35 eggs per day very soon. That would be if all 35 of the laying hens laid an egg a day. It’s possible, but it will be at least a week, perhaps two, before we see any progress in that area. The new ladies have never laid any eggs and the older hens are not giving only 6 to 8 eggs per day and there are 15 of them. It will take a little while for the additional light to help them out.   

Cows 

The calves are in the process of being weaned. Over the next couple of weeks their milk will be reduced and finally stopped. After we stop milking the big girls, we will wait a few weeks to make sure they are dried up completely and can no longer produce milk before introducing the calves to the rest of the herd. We absolutely have to ensure sure this or the calves will just start nursing again and the cows will keep producing milk. It is very important that they stop producing milk so they can put all of their energy into growing the next calf.

The big girls are getting preg checked tomorrow. Fingers crossed. 

Creamery

Scott is still filling in those open spaces in the walls. Some places are harder to reach than others. For instance, the utility room has very high walls. It requires a ladder or scaffold to get to those places. I think Scott told me that he was creative in his use of ladders to avoid having to move scaffolding. He was careful, but he was standing on the top of the ladder where it says in no uncertain terms NOT to do that. Sometimes you gotta do what you gotta do. You’re just very careful about it! 

Garden 

I finally picked the last of the baby lima beans. I got out there real quick when Scott let me know it was going to rain again — and it was going to rain a lot and for multiple days. I really needed to get them in before they got soaked. That would making drying them take much longer and the possibility they would mold was much higher. I’m glad that it is done.

The peppers are still going strong and the celery is still looking great. Both of them are okay being wet. In fact, when I harvest the celery, having it nice and moist will make it last longer. All of that is going to go into the dehydrator. I use a lot of celery in stews and soups. This home grown stuff has a much stronger flavor. I love it!

That’s it for farm news. Now on to the farmer’s market update. 

Farmer’s Market

I will be at the Wytheville Farmer’s Market on Saturday 8 am to noon. This is the last of the weekly markets. We are also moving into the winter markets which are the 2nd and 4th Saturdays of each month. The operating hours will be 10 am to noon.

There will be a couple of Christmas markets and I believe the hours will again be 8 am to noon. I’ll let you know as we get closer to those dates. 

We have all of our meats back in stock for you!! 

We have ground lamb and kabob/stew lamb as well as rib chops and loin chops.

We have ground beef and ground goat. 

Herd Shares

Herd Share Peeps, I’ll see you in my usual location. Let me know if you want something added on to your regular choice. Fresh milk is done after this market. Yogurt will still be available through the end of November. And as always, cheese and butter. Looking forward to seeing you on Saturday and/or Tuesday. 

I still have new herd shares available. Contact me via email (melanie@peacefulheartfarm.com) or phone (276-694-4369).

Please go HERE to learn all about Herd Shares and get on our waiting list. 


 News This Week 


 Products Available to Herd Share Owners  

Choose 1 per week 1/2 Share Whole Share
Raw Milk 1/2 gallon 1 gallon
Yogurt 1 quart 2 quarts
Butter 1/4 pound 1/2 pound
Ararat Legend 1/4 pound 1/2 pound
Peaceful Heart Gold 1/4 pound 1/2 pound
Pinnacle 1/4 pound 1/2 pound
Clau d’ville Cheddar 1/4 pound 1/2 pound

Products Available to the General Public  

Beef Price / Pound
Ground (approx 1 lb) $7.00
Lamb Price / Pound
Lamb Loin Chops $18
Lamb Rib Chops $18
Lamb Kabobs $12
Ground Lamb (approx 1 lb) $10
Chev (Goat) Price / Pound
Ground Chev (approx 1 lb) $12

Let’s Get Together

As always, we love meeting you in person.  You can find us at the Wytheville Farmers Market on Saturday from 8:00 am to Noon. Special procedures are in place for your health and safety. Masks are recommended but not required as far as I know. 

As always, you may visit us at our dairy farm in Claudville, Virginia Tuesdays from 10 am to 12 noon and Saturday afternoons from 3 pm to 5 pm. Find out how we raise our animals and why you will love the taste of tradition that is inherent in all of our products. Herd share holders will be able to see up close how their cows are cared for and the cheese operation and where it is stored. 


Peaceful Heart FarmCast

In this week’s podcast, “Sheep Breeding,” is a bit of a detailed telling of all the small, but very important, decisions that go into seemingly simply tasks. There is also a broader view of what we did with the quail as well.  


Free Downloads

I want to follow up on my previous FarmCast, The Taste of Cheese where I talked about developing your expertise with using descriptive words. The FREE downloads of Classifying Cheese by Type and Category and Expand Your Cheese Vocabulary are still available at our website. Please stop by and get your FREE resources. 

You can LISTEN TO THE PODCAST HEREOr, if you have an Alexa device, just say:Alexa, play podcast Peaceful Heart FarmCast.

And don’t miss an episode! Subscribe to the Peaceful Heart Farm podcast on Apple PodcastsAndroidTuneIn, Stitcher or Spotify


You found our farm!

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FARM STORE HOURS:

Tuesday and Wednesday:  10am – 12pm
Tuesday:  4pm – 6pm
Saturday:  by appointment

Peaceful Heart Farm

224 Cox Ridge Road, Claudville, VA 24076

Can you find our products?

We'd like to make sure we have cheese available where you can get it. Whether it be at the Farmers Market or a specialty food store.

Let us know where you'd like to see us and we'll try to make it happen. We'll notify you via email when we get our products to your favorite shopping destination.

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FARM STORE HOURS:

Tuesday and Wednesday:  10am – 12pm
Tuesday:  4pm – 6pm

Saturday:  by appointment

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Independence Farmers Market:

Fridays:  9am – 1pm (May thru October)
Fridays: 11am - 12pm (October thru April)

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