What to grow in the garden? That is a question we all ask ourselves each and every year. There have been years of great variety. And then there is this year where there are few different vegetables. Today I’m going to talk through our process of growing a garden. I hope you will glean at least a little wisdom from our successes and failures and changes of plans.

As always, I want to take just a minute to say welcome to all the new listeners. I hope you enjoy this podcast and will subscribe. And welcome back veteran homestead-loving regulars. Thanks for stopping by the homestead for every episode. I truly appreciate you all so much. In these times of division, it’s wonderful to come together with peaceful-minded listeners.

Our Virginia Homestead Life Updates

I have quite a few homestead updates as well as some reflection on gardening. Let’s get started. First off I want to invite you to hop over to our website and take a look at our “About Us” page. There is a brief story of how we got to where we are today. I think you might enjoy it. I’ll put a link in the show notes.

Cows and Calves

The good, the bad and the ugly is going to be covered today. Let’s start with the ugly. That would be Luna’s left eye. She has pink eye.

We treated Luna this morning for pink eye. It’s a simple cure that just needs to be done promptly. Her eye is really ugly though. However, there is no reason to believe that she won’t be fine in a few days.

The Ugly

Pink eye is common in young cattle. It’s highly contagious and is transmitted by flies. And boy do we have flies. I have a natural fly formula that gets sprayed on all of the girls twice a day. It only lasts 12 hours or so and most people would not go to the trouble of treating their cows twice a day. The standard treatment is some kind of chemical. We have the advantage of milking twice a day, so applying the natural treatment goes right along with milking. Another advantage is how few cows we have. If we had hundreds, natural treatment would not be practical.

I have seen some pretty creative natural remedies. We visited another dairy farm and creamery near us a couple of years ago. They had a machine that literally sucked the flies off the cows as they walked by heading back out into the field after being milked. Another solution is a kind of walk through fly trap. As the cows walk through the device, the flies are brushed off of them. After being knocked off of the animal the are trapped in a screen chamber similar to a minnow or lobster trap. The flies go in but cannot find their way out. These devices have to be placed where you force the cows to walk through, usually on their way to their food or water source. I hope to give this method a try in the near future.

The flies are really bad from June through at least the end of August.

The Bad

Now for the bad. The artificial insemination is quite the learning experience. You have to catch the cows when they are in heat and get the insemination accomplished quickly. So far all of the cows are confirmed to have NOT taken on their first attempt. Three of the five cows that we are currently milking have had a second go round. Buttercup is not far enough past giving birth to Virginia to have come into heat again. That will be soon. And when Butter was inseminated again, the ag tech checked Violet and found we had just missed her heat cycle by no more than a day or two. Sigh . . .

The bottom line is that Violet and Buttercup are definitely not pregnant and still need to be fertilized. The Claire and Cloud will be due for a pregnancy check soon. It’s like a merry-go-round trying to get this done. Perhaps when we are more experienced it will go much quicker.

The Good

Finishing up with the good news. Everyone is healthy and enduring the summer heat quite well. Excepting Luna, of course. The two younger calves are growing like weeds. They have such beautiful Normande colored coats. The coloring of this breed is so unique. They are simply lovely grazing in the fields.

The best news is the setup that Scott has come up with for getting the previous breeding bull, Sam, and Thunder, the steer into the trailer for their trip to the processor. I expect that there would be very little problem getting Thunder onto the trailer. It is Sam that is the problem. He has been rather wild from the beginning. He was not born here. We purchased him from a breeder a few hours north of us. They don’t handle their cattle nearly as much as we do.

From the beginning we were not able to get close to Sam. In those early days he was jumping fences right and left. He even spent a couple of weeks across the road in a neighbor’s field until we figured out how to get him back home. He just jumped fences so easily.

We have had him a couple of years now and gradually he has gotten over being so skittish – to a point. There is still no way that we can walk up to him or touch him. And if we pressure him in any way, he will still jump. Scott ended up building a small corral area on the end of the livestock trailer. All of the boys are in there right now. Soon we will take out Rocketman and Perrin. They won’t be making that journey to the processor just yet. We’ll save that for next year.

Sam and Thunder will be all by themselves in that makeshift corral. All of their food and water is in there with them. In fact, the food will eventually only be accessible if they actually climb into the trailer. After about a week of that, we are pretty confident that we can get them both to easily climb in the trailer. Cows are very habitual creatures. They are wary of unfamiliar settings but once they are used to things being a certain way, it doesn’t bother them. The plan is to get them used to that trailer so that it is no big deal when we start to close them in tighter and tighter and there is no place to go but into the trailer.

That’s the plan.

Fruit

The blueberries are done and the blackberries are coming on strong. We have a ton of them. I checked them this morning and they are mostly still red. I may walk down and get a closer look this evening. It seems like some of them should be ripe by now.

Once the blackberries come in, it will be round after round of making seedless blackberry jam. Over the years I have perfected my techniques in making this delicious jam. I hate the seeds. Likely you do too. It’s a good bit more work, but most definitely worth the effort in my opinion. I may make some blackberry syrup and blackberry jelly also. Those are made with juice.

I have two pieces of equipment that are essential in making these tasks easy and successful. One is a steam juicer and the other is the food mill attachment on the Kitchen-Aid mixer. I use the steam juicer for extracting the juice for syrup and jelly. And I use the food mill attachment to get the seeds out of the berries, leaving the pulp crushed and ready to make jam. Yum, yum.

The strawberry bed is a disaster. We have plans for next year. However, this year I’ve just about given up. There are so many weeds that it is essentially a weed bed with a few strawberry plants. An animal was eating all of the berries as they became ripe. I had one good harvest in late spring and since then it has been all downhill. Between the weeds and the unauthorized eating of our lovely fruit, I’m so done with the strawberries this year.

Next year we plan on digging up any remaining plants and planting them through the ground cover we are using in the garden.The garden is amazing. It will be a big job to dig them all up, clear the weeds, put down the ground cover and replant. In the end, it will be worth the effort. Don’t you just love homegrown strawberries? They are nothing like those cardboard ones you get at the grocery.

Quail

Just a brief note on the quail because I want to get to the topic of gardening. Tomorrow the current batch of eggs in the incubator goes into lock down. I will remove the automatic egg turner and close the lid until three days after the first chick is born. The first chick is expected on Saturday and Tuesday everyone who hatched goes into the brooder. Next podcast I will have an update on how many hatched. Remember, we started with 84 eggs this time.

The previous batch are nearly full grown. The boys are crowing and crowing and crowing. I’m starting to look for eggs. Any day now we could start to have eggs from the newbie hens in the penthouse.

The breeder hens are laying quite regularly. We currently have 13 hens and usually get 12 eggs every day. I’ll be adding in a couple more hens from the penthouse to the breeder cages in about a week and a half. It’s such a joy to watch these birds go from eggs to fully grown birds in just 8 short weeks. They are amazing.  

Creamery

I don’t have much to say here. Scott is mowing fields, moving cows, building temporary corrals, fixing fences, assisting with artificial insemination, making trips to town for various animal and fencing supplies and so on. There is always more to do than time to do it. Add to that trying to build this giant project . . . well you get the picture. Not much going on with the creamery over the last week. I say it’s too hot to be up on the roof anyway. Summer is truly here. It seemed to sneak up on us.

What to Grow in the Garden?

Our gardens have evolved from four raised beds, 4 foot by 8 foot, built out of wood to 20 beds, 3 foot by 8 foot, with two 70-foot by 2-foot border beds made of concrete blocks. Our first attempts were dismal. This year, we are rocking and rolling with what we are growing. We’ve come a long way.

The First Attempt

Those first 4 beds got overgrown with weeds and bugs ate most of the plants. I planted beans, tomatoes, onions, collards, brussel sprouts, cabbage, lettuce – oh all kinds of stuff. The only success I remember was the brussels sprouts and collards. And not the vegetables. No, it was the next spring when they went to seed. I got some really good seeds.

I don’t remember if we used that garden more than that first year. I don’t think so. I’m pretty sure we expanded what we were doing the very next year.

The Second Attempt

The second garden setup was quite interesting. Our land is sloped. Scott built more raised beds. To handle the slope, they were built in tiers. Some were 4-foot by 8-foot beds and some were 2-foot by 8-foot beds. The narrower beds were for things like tomatoes and vines such as cucumbers and squash. They were built to have a trellis down the center. Oh and we also grew green peas in those. They also had a trellis. Everything else went into the 4 x 8 beds.

The paths went between the beds and there were 3 beds, set up in tiers as I said. So each row of 3 beds ended up being 24-feet long. Three beds were butted together with a step down (or up depending on the direction you are walking) for each 8-foot bed. This worked pretty well and we used it for several years.

I tried to grow lots of different things in these beds. In addition to all I mentioned above, I also grew spinach, radishes, beets, turnips, potatoes, and sweet potatoes. Oh, and the squash. I tried lots of different squash. And I almost forgot the peppers and eggplant. And not just one variety. I would have three or four kinds of peppers, three or four kinds of tomatoes, three or four kinds of eggplant, and so on. And the lettuce, there are so many different kinds of lettuce.

The problem with a brand-new bed is that the soil is not that great. It takes a few years to get the soil to a place where the veggies grow really well. Another problem was we were still traveling back and forth to South Carolina. The weeds continued to take over by the end of the summer. Bugs would devastate the plants while we were away.

Those beds were made of untreated 1 x 12 boards. They deteriorated after only a few years. On to the next garden.  

The Final Attempt

Once we stopped working in South Carolina and dedicated everything to the homestead and creamery, it was time to get serious about the garden. In early 2017 Scott literally built a huge garden out of concrete clocks. I am into my fourth year and it is going really well.

This was a huge garden project. He actually leveled the land, cutting down earth and using it to build up the lower areas, so we would have a level garden area. No more tiers. Also, I decided on a 3-foot width for the beds after trying 2-foot and 4-foot previously. The 2-foot width seemed a waste of space because there were more paths between narrower beds. And the 4-foot width was just a little too far for me to reach across to the middle of the bed for planting and weeding.

Scott made the sides significantly higher as well. Each bed is three-blocks high. I think that is two feet. Each block is eight inches high; I think. It seems higher than two feet. Anyway, there is not nearly as much bending. The half bending can still tax my back some, but in a different way than having to bend all the way to the ground. Plus, I can sit on the side of the bed to rest my back. It is truly a work of art. We are into the fourth season and I am still loving it.

This more permanent structure and the fact that we could tend it daily if needed has made all the difference in the world. Over the past three years, I have steadily increased what I am able to grow. I have also significantly modified what I plant.

What I Used to Plant

In the beginning, starting with the very first garden, deciding what to grow in the garden was challenging. Well, the first garden was pretty small and I didn’t have the space to grow too much. But after that, I planted many, many varieties of vegetables. I’m talking six kinds of head lettuce and six different leaf lettuces. Green beans, yellow wax beans and purple beans that turned green when cooked. I would have three kinds of spinach and three varieties of beets. I planted red, white and even blue potatoes. Two varieties of sweet potato. Turnips, rutabaga and two kinds of kohlrabi. Red cabbage, green cabbage and six varieties of Chinese cabbage. What about tomatoes. Well at least 4 or 5, perhaps 6 different types of tomatoes. The same for peppers. There were cucumbers, zucchini, yellow squash and pattypan summer squash. At least 3 or 4 types of winter squash. Muskmelons, watermelons and cantaloupe. I tried corn a couple of times and there were always at least two or three kinds if not more.

Every year the seed catalogues had multiple pages with turned down corners as I tried to narrow down my choices. Deciding what to plant in the garden was an absolutely delightful activity. I just wanted to grow everything. I grew fennel one year. And escarole. Growing escarole led to growing another type of dried bean. I found this wonderful recipe for white kidney beans, called cannellini beans, and escarole. It is so good. I think I forgot to mention the types of dried beans I grew. Two kinds of lima beans, black beans and red beans. This list went on and on. And always in the back of my mind was a culinary herb garden. Oh, I grew peanuts the second year of the block garden. Last year the peanuts didn’t even sprout but I did try to grow them. I would have tried again this year but waited too late to order seeds.

Modification in What I Plant

The first two years in the masterpiece garden, I planted as many different things as I could. If I had more space, I could have filled it. The soil was new and much of it didn’t really do well. I began to see clearly what required lots of work and little veggie and what was easier to maintain.

Lettuce is particularly difficult to manage. I tried succession planting. That’s done by planting new seeds or seedlings every couple of weeks. Theoretically, we would have lettuce over a longer period of time rather than being inundated with this highly perishable green. You need lots of refrigerator space when you grow lots of lettuce. Invariably, much of it will go bad before it can be consumed. Additionally, one of the advantages of growing your own lettuce is that just-picked, fresh flavor. If you pick it and then work through it over a few weeks, it begins to be as tasteless as the stuff you buy at the grocery store. Kind of defeats that purpose of fresh flavor and active nutrition.

With lots of different vegetables and lots of different varieties, it started to make summer canning an arduous task. All of the different varieties ended up being dumped into one batch of beans or squash and so on. The extra effort of trying to maintain all of those separate varieties began to wear on me. I still wanted the veggies, but did I need to try and manage so many different kinds?  

Last year I scaled back on varieties. I only planted green beans. No wax beans and no other fancy colored beans. Just green beans. There were a couple of different varieties but only because I had left over seeds from the previous year. Red potatoes and Yukon Gold were the only potatoes. One type of sweet potato. I didn’t grow cucumber because I already had so many pickles and relishes. Sure, it would have been nice to have some fresh, but I couldn’t keep even one plant alive. They just didn’t do well. It happens sometimes.

The first year of the masterpiece garden, I planted a couple of varieties of sweet corn. But last year, no corn at all. I didn’t enjoy growing it and it has been a failure every time I have grown it. I still planted a variety of peppers, some sweet and some hot. They ended up being chopped and dehydrated all together. I have a mix of dried peppers that I put in soups, stews and crockpot meals. You never know how hot the dish is going to be.

Two years ago, Scott shored up the wall on the side where the soil was built up. He piled rich compost up against the wall to hold it in place. In order to hold that soil in place slanted against the wall, I needed to grow something in it. I planted four winter squash varieties, two pumpkin varieties, some old muskmelon seeds I had on hand and some old watermelon seeds. The winter squash was amazing. It overtook the muskmelon and the watermelon seeds didn’t sprout. In the end, the whole wall was winter squash and pumpkin. I was especially inundated with butternut squash. I also harvested some beautiful acorn and delicata squash. There was a significant amount of spaghetti squash. Much of that squash was dehydrated. The butternut squash was cooked, pureed, and then dehydrated. I measured the exact amount for pie – it tastes just like today’s Libby’s pumpkin – and after dehydration, I powdered it up. Now all I have to do it add hot water and it comes back to pureed squash in 15 minutes or so. Voila, ready to make a pie. Lots of work, but worth it.

I didn’t grow any squash last year, but the compost pile produced lots of volunteers. The cross pollination created some interesting squash. I sold some of them for fall decoration.

What I Plant Now

Last year I scaled back on varieties. This year I scaled back on the different types of vegetables as well as limiting varieties. Beans, tomatoes, potatoes, celery, crowder peas, and onions. I also have quite a few herbs. Basil, parsley, cilantro, oregano, thyme and rosemary. The last three are perennials and I will have to move them to pots. So far, so good. The parsley and cilantro don’t look to good, but the rest are thriving.

Last year I had a very successful year with tomatoes. But I grew far too many slicing tomatoes. Mainly I make my own tomato sauce and barbeque sauce. It took way too long to cook the water out of those slicing tomatoes to make sauce. This year, I have only sauce tomatoes. They are doing quite well.

I am growing one type of green bean, one type of lima bean, small red beans, black beans, and cannellini beans. I started with only red onions but did end up adding a couple dozen yellow onions that I started from seed. There are three beds of red potatoes and one of Yukon gold. Those came from the potatoes I had in storage from last year.

I am growing six varieties of peppers. The difference is I am expanding on my dehydration plans. I have lots of each kind. There will be many, many peppers. This year I will dehydrate each one separately. I have cayenne, sweet cherry, serrano and jalapeno hot peppers. The sweet peppers are California Wonder bell peppers and sweet banana peppers. I probably won’t grow peppers at all next year.

Also, I decided to stop growing lettuce. We just don’t eat enough of it to justify the work of tending it. It only grows for a very short time in the spring. After year after year of failure with cabbage, broccoli and cauliflower, I gave up on those. I would like to be successful with the cabbage, but these others just take up too much space and not enough yield. We also don’t eat much of these veggies. Although I would like to be able to successfully grow cabbage. I’ll have to think about that a little more before next year.

The last thing I am growing this year is sunflowers. They are giants right now, maybe 8 or 10 feet tall. There are no blooms yet but I keep looking for them. Some of these guys have to have reached their full height and are ready to put out that one beautiful and huge flower.

In upcoming years, I will be bringing back more varieties I have grown in the past as I will be growing more and more veggies for the animals. As we add pigs and chickens to the homestead, I plan on feeding them as much as I can from our gardens and as little supplemental feed as possible. The lower garden that has never been developed will be filled with pumpkins, squash, beets, turnips and the like. And the orchard will also provide much nutrition and calories for the pigs. The cheese whey will provide lots of protein.

Scott and I don’t need much from the garden, but the animals need lots. I’ll bet you didn’t see that coming. We may be the only people on the planet growing a few veggies for ourselves with the bulk of the garden being for the animals. What do you think?

Final Thoughts

Have I given you some ideas about what to grow in the garden? No two families will garden the same way. What will you grow for your family? Likely you will start out as we did, trying to grow everything. One thing I have noticed with homesteaders is that we are pretty practical. After the first blush wears off, we get down to the business of growing only the things that we eat on a regular basis. Oh, I might add a small amount of lettuce one year or reintroduce cabbage. I most certainly want to grow green peas again. I didn’t mention them. It was too late to start them by the time I got geared up for the garden. Well, there is always next year.  

If you enjoyed this podcast, please hop over to Apple Podcasts, SUBSCRIBE and give me a 5-star rating and review. Also, please share it with any friends or family who might be interested in this type of content.

Thank you so much for stopping by the homestead and until next time, may God fill your life with grace and peace.

To learn about herd shares:

• Visit our website Herd Share page

To share your thoughts:

• Leave a comment on our Facebook Page
• Share this show on Twitter, Facebook and Instagram

To help the show:

• PLEASE LEAVE A REVIEW for Peaceful Heart FarmCast on Apple Podcasts.
• Subscribe on iTunes, Stitcher Radio, Google Play Music, TuneIn or Spotify
• Donate on Patreon

Website

www.peacefulheartfarm.com

Patreon

www.patreon.com/peacefulheartfarm

Facebook

www.facebook.com/peacefulheartfarm

Instagram

www.instagram.com/peacefulheartfarm/

There is a lot to consider when planning your homestead. I thought I would go over a few of the ideas that we batted around when looking for land during our journey. There is so much to talk about on this topic. I’m only going to give a very rough overview of some ideas. Perhaps enough to get you started and on the road to tackling the learning curve. I’m also going to leave out some details on purpose. You don’t want to get too burdened in the beginning. Take your time. Think it through. You will come up with concerns I haven’t addressed here as you play out the scenario you envision. It will be unique to you.

I want to take a minute and say welcome to all the new listeners and welcome back to the veteran homestead-loving regulars who stop by the FarmCast for every episode. I appreciate you all so much. I’m so excited to share with you what’s going on at the farm this week.

Our Virginia Homestead Life Updates

Let me give you an update on all the happenings around the homestead.

Garden

I finally got everything planted in the garden. The last two beds have cilantro, parsley, oregano and basil. I have another herb bed that has rosemary and thyme. Many of these will be transplanted in the fall to a more permanent location, or at the very least, into a pot. They are perennials in our USDA planting zone and will survive the winter. Rosemary, thyme and oregano fall into this category. I also have some mint that I planted along the edges. Because the garden is made of concrete blocks, there are holes along the edge behind the sunflowers. That’s where the mint is planted. Mint can be invasive and I’m hoping that planting them in those smaller, contained spaces will keep them under control. We shall see.

I use the mint in lots of my lamb dishes.

Cows and Calves

Claire came into heat so the first artificial insemination did not take. We had Yancy out on Friday and he gave it another go, this time with different semen. I don’t know if I mentioned before, but the sexed semen we purchased was not really very active. It was not expected it to work very well at all.

We purchased another round, this time unsexed semen from a different bull. When we looked at it under the microscope it looked great, very active. I expect it to take this time. Cloud also had a second go around, but with the same semen as before. Butter may need another go as well. If so, she will get the newer semen. And since Buttercup finally gave birth, she will be able to be bred in a few weeks as well. We look forward to a great calving season next spring. All is well in the cow and calf arena.

Goats, Sheep and Donkeys

The goats are staying up in the woods most of the time. Occasionally, they come down and get some loose minerals to supplement their diet.

The sheep stay with the donkeys most of the time. Except when the donkeys come up to the milking shed, which is quite often. The sheep stay down in the creek bottom or up on the travel lane.

A few days ago, we had a lamb adventure. One of the new lambs got on the other side of the fence and couldn’t find her way back. The opening that was clearly visible from the inside of the pasture was nearly impossible to see from the outside.

After chasing her back and forth and up and down the fence line, we decided to try another tactic. She was far to old and spry to be simply caught with out some help. Earlier in the lambing season, I had to catch one and return her to her mom and the way I accomplished that was driving her into a corner and then grabbing her. We decided to try that once again. Scott created a small corner by tying a loose piece of fence to the existing fence at a right angle. I stood at the end of the spare fence and held it up, ready to close in once she got stuck in the corner. That’s all it took. She ran into the corner and Scott caught her up even before I closed the gap. He gently lifted her up and back over the fence. Mom and lamb were joyfully reunited a few minutes later.  

Quail

I put a new batch of quail eggs into the incubator today. There are 84 eggs in there this time. We shall see how it goes. Some time during the week of collecting eggs it occurred to me that these hens and roosters are very young. Sure, the hens are laying eggs. But are they fertile? Sure, the roosters are giving it their best shot. But are they fertile?  We will find out in about 17 days.

Creamery

I’m loving the small cheese cave. Scott turns the older cheeses once a week. I go in there every day and turn the new cheeses. And I must admit, I go in there just to look at the cave and the cheese. The humidity is staying steady around 80% and that works well so far.

The roof is progressing well. I can hear Scott hammering as I speak. Once he completes the plywood decking, the felt goes on and then the metal roofing will go on the part he is currently working on as well as the previous part where the cheese will be made and stored.

I love going into that building every day. What a huge project it is and so beautifully done.

Ok, I’m ready to talk about planning your homestead.

Planning Your Homestead – the Land

While the term “homestead” is broadly defined and can mean anything from a quarter acre in the suburbs to remote living off-grid miles from any other human. One thing most will agree on is that there is a deep desire for self-sufficient living.

There’s something deeply empowering in knowing you can care for yourself and your family no matter what happens. In this day and age it is unlikely that you will ever be completely on your own. We still want our phones and internet. Creating your own paper products is a bit too complex. And the building and repair materials you will need will likely be purchased from Lowes or Home Depot or similar enterprise. No, we will never be completely on our own. But we can certainly make ourselves food secure. That’s what I’m going to focus on today.

How Much Land Do You Need?

You can become quite efficient at growing vegetables in a small backyard or even in containers on your apartment balcony and supplement what you buy from the store. But if you want to take complete control over your food choices, you will need some land.

How much land it takes to homestead will vary according to what you envision as your ideal situation as well as the size of your family. It is possible to completely sustain a small family on a few acres. Of course, larger acreages provide greater flexibility and ease in creating sustainability. We started with 20 acres. That would have easily supported the two of us as a simple homestead. However, we had always dreamed of creating a small business to generate income. That is truly not necessary. When you grow and raise most of your food, your need for lots of dollars becomes minimal – as long as you remain debt free. It is true you will need some income. Just not as much as the rest of the world around you.

That brings up the next topic.

How Remote Do You Want to Be?

When planning your homestead, considering how isolated you and your family really want to be is a topic of consideration? Today, many people are developing self-sufficient (relatively speaking) homesteads in cities and towns as well as in more the rural locations. If you are remote, what kind of access to power, phone, water, internet, and emergency services will be available?

Here are some other considerations regarding location.

Community

Being located near other small farms and homesteads will bring friends with shared interests, opportunities for bartering, resources, knowledge and support.

Planning a Family?

You can provide for their education by home-schooling, but as they grow your children might want friends.

Distance from Nearest Neighbor

Independence is great, but our neighbors are wonderful. I don’t know what we would have done without them. And by neighbors, I mean they are within a 10 to 15 mile radius.  

Distance from Hospital, Medical Care

No explanation necessary here. What are you comfortable with regarding length of time to reach decent medical care? We are 30 minutes from a small hospital and an hour from some of the best medical care in the country. There are some homesteaders that are so remote that it is difficult for them to reach their property much less an emergency vehicle. We all make choices.

Access to Phone Lines, Broadband

You might be planning on creating a little income from YouTube or some other social media where you need really good internet service. In this day and age, it’s a great way to make that little bit of extra income you need. My favorite YouTubers do not have access to enough internet speed to live stream. They have to record everything and upload. That’s so 2010s. But they make it work. You can too.  

Landline phone service is available to nearly everyone. But cell phone coverage is another story. I have a cell phone but only use it at the farmer’s market. We do not get a cell signal at home. What about internet service? When we first arrived on the scene here in 2005, we had 28800 dial-up modem service. It wasn’t such a big deal as we weren’t here all that much back then. Over the years, internet service has improved. We now have access the very high-speed internet. It’s great. The internet is your best resource for gathering information, learning new skills, and certainly for education as well as making an income.  

Mineral and Water Rights

Be aware of mineral and/or water rights. This is especially important in the western and southwestern areas of the US. Is there any of contamination from toxic runoffs?

Natural Disasters

What about the possibility of other natural disasters such as fires, tornadoes, or hurricanes? All of this depends on the area of the country you choose. What about flooding?

Specific Land Characteristics

Do you want four seasons? Are you a mountain or an ocean person? These are pretty important questions. Obviously, we are of the mountain person variety.

Are there restrictions or covenants on the land? We have an easement on our land. That means our neighbor has permanent access across our land. We were restricted in where we could put up a fence. He had to have clear access to his property via our property. We worked it into our plan and it works for us as well as our neighbor.

What are the zoning regulations? This is not usually a problem in very rural areas, but keep it in mind if you are looking for a couple of acres in the burbs. A rooster or even lots of clucking hens can make neighbors into enemies.

Garden Space

Is there a level – or at the very least – gently sloping space for gardening? The garden will need a minimum of 5 hours of direct sunlight per day. How much space will you need for what you plan on growing? This part may take some greater reading, study and research.

Crops like squash, potatoes, and corn can require more space than you think when planning for storage and year-round access.

Soil Quality

Poor soil and inadequate water supply is a recipe for disaster. You can improve a small plot of poor soil with proper management. It just takes time. Your gardens will become more prolific over time.

Availability of Water

Access to a year-round supply of clean water is essential to homesteading. Is water served from a municipal service, creek, lake, well, or will you create catchment system?

If there is a creek or stream, does it run year-round? Well-water in the mountains can be an issue. It might be a long way down to a water table. Check with the neighbors to see what they had to do to make it work.

Can the Land Support Livestock?

If livestock are in your plans, the land needs enough ground for grazing. This is another education piece. Researching how much grass a cow eats, or goat or sheep. This varies according to where you are in the country. Western localities such as Texas and Oklahoma require nearly 10 times as much grazing area as in the southeastern United States. The land is also cheaper out west so it’s easier to get larger quantities of land. It all works out, right?

Do you have access to winter feed? I’m talking hay here. Either you grow it or buy it from someone else? If you grow it, will you harvest it or hire that out? Personally, I recommend hiring it out unless you plan on getting into the haying business. Let someone else have the headaches of keeping up that equipment. Give them half the hay and you are good to go.

Will You Have an Orchard?

The space does not need to be large. Even a ½ acre can provide plenty of ground for fruit trees to fulfill your needs.

Will You Heat with Wood?

You will want easy access to a steady supply of firewood. Will you be using the trees on your land for buildings? Take a general inventory of standing timber on a property. You will want some trees. In our area in the mountains of southwestern Virginia, the problem was finding the flat land without trees for the garden and pastures. Your mileage will vary.

Living Quarters

Is there a house on the property? If no house is there a well, septic tank and power? If not, how easy is it to get them in place?

Final Thoughts

Again, this was as very brief idea of some of the topics we discussed when looking for land. It’s a good idea to make a list of what is absolutely non-negotiable and where you are willing to compromise when it comes to the ideal piece of land. And give yourself some time to find the perfect place. Presumably you will be there for a very long time. You will invest lots of time and energy into creating the perfect homestead. Make sure you have the essential building blocks and go from there.

If you enjoyed this podcast, please hop over to Apple Podcasts, SUBSCRIBE and give me a 5-star rating and review. Also, please share it with any friends or family who might be interested in this type of content.

Thank you so much for stopping by the homestead and until next time, may God fill your life with grace and peace.

To learn about herd shares:

• Visit our website Herd Share page

To share your thoughts:

• Leave a comment on our Facebook Page
• Share this show on Twitter, Facebook and Instagram

To help the show:

• PLEASE LEAVE A REVIEW for Peaceful Heart FarmCast on Apple Podcasts.
• Subscribe on iTunes, Stitcher Radio, Google Play Music, TuneIn or Spotify
• Donate on Patreon

Website

www.peacefulheartfarm.com

Patreon

www.patreon.com/peacefulheartfarm

Facebook

www.facebook.com/peacefulheartfarm

Instagram

www.instagram.com/peacefulheartfarm/