I still have a few herd shares left. First deliveries are set up for Saturday June 2nd at the Wytheville Farmer’s Market. Send me an email with your desire to participate or if you have questions. Or please see me at the Wytheville Farmer’s Market. I’ll get you set up.
Please go HERE to learn all about it. Download the jar cleaning protocol and FAQs.
News This Week
- Products Available This Week
- This week’s FarmCast is What is A2A2 Milk?. A basic introduction to the topic to get you started on your own research.
- Most Recent Recipes
Products Available This Week
|Herd Share Owners (advanced notice)|
|Choose 1 per week||1/2 Share||Whole Share|
|Whole Milk||1/2 gal||1 gallon|
|Skim/Low-Fat Milk||1/2 gal||1 gallon|
|Low Fat Yogurt with Honey||1 quart||2 quarts|
|Full Fat Yogurt||1 quart||2 quarts|
|Butter||1/4 pound||1/2 pound|
|Cream||1/2 pint||1 pint|
|Beef||Price / Pound|
|1/4 Beef (approx 100 lbs)||$7.00|
|1/2 Beef (approx 200 lbs)||$6.50|
|Whole Beef (approx 400 lbs)||$6.00|
|Ground (approx 1 lb)||$6.00|
|Marrow Bones (approx 2 lbs)||$2.00|
|Lamb||Price / Pound|
|1/2 Lamb (approx 20 lbs)||$10|
|Whole Lamb (approx 40 lbs)||$9.50|
|Ground Lamb (approx 1 lb)||$10|
|Lamb Soup Bones (approx 1 lb)||$3|
|Chev (Goat)||Price / Pound|
|Ground Chev (approx 1 lb)||$12|
|Meaty Goat Bones (approx 1 lb)||$3|
|Meaty Goat Bones (approx 10 lb)||Ask about discount|
As always, we’d love to meet you in person. Come see us at the Wytheville Farmer’s Market. We can talk about Herd shares and I will have the required documents at hand so you can sign up right away. The summer season is in full swing and we will be there every Saturday from 8 am to 12 noon. This week I’ll have tasting samples of our grass-fed beef, lamb and chev (goat), low-fat yogurt with honey and full-fat yogurt.
Visit our dairy farm in Claudville, Virginia Tuesdays from 10 am to 12 noon and Saturday afternoons from 3 pm to 5 pm. Come visit us in person, find out how we raise our animals and why you will love the taste of tradition that is inherent in all of our products. Herd share holders will be able to see up close how their cows will be cared for and where the cheese will be made and stored.
Peaceful Heart FarmCast
We breed specifically for the A2A2 genetic trait in our dairy herd. This week’s podcast explains a bit about what that means. It’s not necessary for everyone. But there are lots and lots of folks out there that can benefit from the variant in how the milk is digested — or heck, some of you will just be able to drink milk again. Listen to “What is A2A2 Milk?” here.
I want to follow up on a previous FarmCast, The Taste of Cheese where I talked about developing your expertise with using descriptive words. The FREE downloads of Classifying Cheese by Type and Category and Expand Your Cheese Vocabulary are still available at our website. Please stop by and get your FREE resources.
You can LISTEN TO THE EPISODE HERE. Or, if you have an Alexa device, just say: “Alexa, play podcast Peaceful Heart FarmCast.”
Click the links and check them out. All of my recipes are printable.
Ice Cream Base: There is nothing better in my opinion than a cold dish of ice cream in summer. Use our wonderful A2A2 milk and cream to try out this recipe.
When it’s warm outside, a cold refreshing dish of ice cream can really hit the spot. This is a basic ice cream recipe that can be used as a base for many different flavors. I’ve included a download link to the flavorings.
This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up. These particular proportions of milk and cream to egg yolk will give you a thick but not sticky ice cream that feels decadent but not heavy. For something a little lighter, use more milk and less cream, as long as the dairy adds up to 3 cups. You can also cut down on egg yolks for a thinner base, but don’t go below three.
Greek Spiced Ground Meat Medley with Yogurt or Sour Cream: This recipe is for my Keto and carnivore friends and listeners. If you have a traditional, diversified farm with all kinds of ruminant animals, this recipe is for you. Or if you are shopping at your local farmer’s market for a variety of grass-fed meats, this recipe is for you. It calls for one pound each of beef, lamb and chev or goat, but you can use any combination of these meats. Or you could divide the ingredients by three and only use 1 lb.
For those of you who are not restricting carbohydrates, feel free to stuff this into a pita. You’ll be glad you did!!
Mint Sauce: This is an easy mint sauce recipe that will make your lamb dinner out of this world. It’s basic structure is a combination of sweet and sour with that unforgettable taste of mint.
Try it with this Easter Leg of Lamb. Replace the red wine vinegar sauce with Eliza Leslie’s Mint Sauce.
Mom’s Chocolate Pie: The Tradition of Mother’s Day provides the perfect opportunity to try out Mom’s Chocolate Pie. This one is easy with a classic meringue topping. If you prefer whipped cream or whipped topping, it will do just as well. Make mom proud in 2019. You can do it!!