Course: Hot Entrée
Cuisine: Chinese

Ingredients

  • 1 1/4 lbs skirt steak thinly sliced
  • 2 tbsp olive oil divided
  • 1/3 cup cornstarch
  • salt and pepper
  • 3 tbsp hoisin sauce
  • 1 tbsp rice vinegar or white vinegar
  • 3/4 cup jasmine rice
  • 3 cloves garlic divided
  • 1/2 lb broccoli
  • 1 tbsp sesame oil
  • 2 cups water divided

Instructions

Cook the Rice

  • In a small pot, heat 2 teaspoons of olive oil (reserve remaining olive oil) on medium-high. Add garlic, season with salt and pepper. Cook, stirring frequently, 30 seconds to 1 minute.
  • Add rice, a big pinch of salt and 1 1/2 cups of water. Heat to boiling on high.
  • Cover, reduce heat to low. Cook 12 to 14 minutes, or until tender and water is absorbed.
  • Remove from heat; fluff with a fork.

Cook the Broccoli

  • Heat the sesame oil on medium-high. Add broccoli, season with salt and pepper.
  • Cook, stirring occasionally, 1 to 2 minutes, or until slightly softened.
  • Add garlic, cook, stirring occasionally, 30 seconds to 1 minute. Add water and cook, stirring occasionally, 3 to 5 minutes, until water is cooked off and broccoli is bright green.
  • Transfer to a bowl and wipe out the pan.

Cook the Beef

  • Season the beef with salt and pepper. Add cornstarch, toss to thoroughly coat.
  • Heat remaining olive oil on high. Add half of coated beef in a single layer. Cook, without stirring, 1 to 2 minutes, until browned on first side. Turn and continue to cook, stirring constantly 1 minute, until just cooked through.
  • Leave brown bits in pan and transfer to a plate. Repeat with remaining coated beef, leaving it in pan.

Finish and Serve

  • Return first batch of beef to pan. Add hoisin sauce and vinegar. Reduce heat to medium-high and cook, stirring frequently 30 seconds to 1 minute, or until coated.
  • Add cooked broccoli and 2 tablespoons of water; cook, stirring frequently, 30 seconds to 1 minute or until well combined.
  • Remove from heat; season with salt and pepper to taste.
  • Transfer cooked rice and finished beef to a serving dish. Enjoy!

You found our farm!

}

FARM STORE Hours:

Wednesday:  10am – 12pm
Saturdays:  3 – 5pm

Peaceful Heart Farm

224 Cox Ridge Road, Claudville, VA 24076

Can you find our products?

We'd like to make sure we have cheese available where you can get it. Whether it be at the Farmers Market or a specialty food store.

Let us know where you'd like to see us and we'll try to make it happen. We'll notify you via email when we get our products to your favorite shopping destination.

9 + 11 =

}

FARM STORE Hours:

Wednesday:  10am – 12pm
Saturdays:  3 – 5pm

}

Independence Farmers Market:

Fridays:  9am – 1pm (May thru October)

Never Miss an Update:

We're crafting cheese. Just for YOU!

farm news and market updates

I Want To Know More About Peaceful Heart Farm and Raw Milk CHEESE Herd Shares

Thank you so much for subscribing to Peaceful Heart Farm. Look for a newsletter with updates on our activities every 2 to 4 weeks.

0

Your Cart