Mongolian Flank Seak

Beef that slowly cooks until tender will be melt-in-your-mouth perfection. This takes minutes to throw into the crock-pot and has such amazing flavor. One of the best things you will make in your slow cooker (or instant pot).
Prep Time10 minutes
Cook Time5 hours
Course: Hot Entrée


  • 1.5 lbs flank steak
  • 1/4 cup cornstarch
  • 2 tbsp cooking oil
  • 1/2 tsp garlic minced
  • 5 green onions divided
  • 3/4 cup water
  • 3/4 cup soy sauce
  • 3/4 cup brown sugar
  • 1 cup carrots grated
  • 1/4 tsp fresh ginger minced
  • sesame seeds garnish


  • Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat. Set aside.
  • Add cooking oil, garlic, 3 of the onions, soy sauce, water, brown sugar, carrots and ginger to slow cooker. Stir ingredients.
  • Add coated flank steak and stir again until coated in sauce.
  • Cook on on low for 4 to 5 hours until cooked throughout and tender.
  • Serve over rice and garnish with remaining green onions and sesame seeds


You can also put everything into the ziplock bag and marinate overnight if desired. 

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224 Cox Ridge Road, Claudville, VA 24076

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