Easy Barbecued Beef
This easy barbecued beef recipe takes advantage of your traditional slow-cooker. It’s great for any cookout or potluck dinner. Chuck roast makes delicious shredded beef sandwiches. The recipe calls for ketchup however, you may substitute tomato paste for a slightly less sweet dish. In any case, this barbecued beef is sure to please your family.
- 3- pound boneless grass-fed chuck roast
- 1 ½ cups ketchup or tomato paste
- 2 tablespoons Dijon style mustard
- ¼ cup red wine vinegar
- 2 tablespoons Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 clove garlic diced
- Place chuck roast in your slow-cooker.
- Combine remaining ingredients in mixing bowl to make sauce. Pour mixture over Chuck roast.
- Cover and cook on low 8 to 10 hours or 4 to 5 hours on high.
- Remove roast from slow-cooker and shred meat with a fork. Place shredded meat back into the slow-cooker and stir to evenly coat with sauce.
- Serve alone or atop whole-grain sandwich buns and top with additional barbecue sauce if desired.
If you like your meat a touch sweeter, add a tablespoon or two of date sugar while it is still hot to allow it to dissolve.