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Decadent Chocolate Chip Cookies

White and semi-sweet chocolate chips with macadamia nuts and dried cranberries
Course: Dessert
Cuisine: American

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Wet Ingredients

  • 1 cup butter 2 sticks
  • 2/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 large egg

Chips, Nuts, and Cranberries

  • 1 cup semi-sweet chocolate chips
  • 1 cup white baking chips
  • 1/2 cup macadamia nuts
  • 1/2 cup dried cranberries

Instructions

  • Heat oven to 375
  • Stir together Dry Ingredients: flour, baking soda and salt.
  • Beat Wet Ingredients until creamy: butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy.
  • Add eggs; beat well. 
  • Gradually add flour mixture, beating well. 
  • Stir in chocolate chips.
  • Add nuts and cranberries
  • Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until set
  • Cool slightly; remove from cookie sheet to wire rack.