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Pepperoncini Beef

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple sandwich filling. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.
Prep Time10 minutes
Cook Time6 hours
Course: Hot Entrée
Cuisine: Greek, Italian


  • Slow Cooker


  • 3 lbs beef chuck roast
  • 4 cloves garlic minced
  • 1 pt pickled pepperoncini peppers
  • 2 tbsp Italian seasoning
  • 8 hoagie rolls or other large roll, split
  • salt to taste


  • Cust open the chuck roast in a few locations, then place in a slow cooker
  • Rub garlic into cuts in the roast,
  • Pour pepperoncini (including liquid) over the roast
  • Sprinkle Italian seasoning over all
  • Cover and cook on low for 6 to 8 hours
  • Shred the roast, salt to taste, then stuff the rolls with beef and pepperoncini peppers. Serve.