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Vanilla Cream Cheesecake Fat Bombs

These delicious vanilla cheesecake fat bombs are high on taste and will give you a long-lasting boost of energy. They are deliciously creamy and taste just like cheesecake.


  • 8 oz cream cheese softened
  • 2 teaspoons vanilla extract
  • 2 oz erythritol or other no carb sweetener of choice
  • 1 cup heavy whipping cream


  • Add cream cheese, vanilla and sweetening together in a mixing bowl. Mix on low speed for 2 minutes or until you reach a smooth consistent texture.
  • Add half the heavy whipping cream and mix for another 2 minutes. Let the mixture sit for 3-5 minutes to allow the erythritol time to dissolve.
  • Add the other half of the heavy whipping cream and mix on medium speed for 3 minutes or until the mixture is thick with firm peaks.
  • Gently spoon mixture into molds of your choice. Set in the fridge for at least 1 hour.


Suggested molds: mini cupcake pan with liners or 2 oz acrylic soap molds. The cupcake method with liners is much less messy.