Made with ground goat, it's a great alternative to the same old hamburger. Goat, or chevon as it is widely known, is a staple red meat for much of the world outside the US.
NOTE 1: Don't skimp on the oil. Grassfed chevon burger is very lean and needs the fat to help retain moisture and to prevent sticking.
NOTE 2: As an alternative, you can use your gas grill.