Peas are not exactly peace but close. Especially peas straight out of the garden. And don’t forget that wonderful cheese. You can use frozen peas if you need to. However, this time of year, fresh peas make all the difference in the world.
Course: Side Dish
1-poundfresh peas(14 oz bag of frozen, thawed)
2tablespoonslemon juicefreshly squeezed
black pepper to taste
Melt the butter in a medium skillet over medium heat. Add the shallots and a pinch of the salt and cook until soft and translucent, about 4 minutes.
Stir in the peas and remaining salt and cook until the peas are soft but still bright green, 2 to 3 minutes.
Add the lemon juice and toss.
Remove from heat and stir in the Parmesan and black pepper. Serve hot.