Southern Virginia family Farm Serving
Independence & WythevilleAlso in Winston-Salem, and Greensboro, NC
Get To Know Us
We handcraft farmstead cheese using time-honored techniques from our own Normande cow’s milk.
Hey there! We’re Melanie and Scott, owners of Peaceful Heart Farm in beautiful Claudville. That’s in Patrick County Virginia, nestled between Winston-Salem, NC and Roanoke, VA.
In an age where most people only have access to bland food from industrial agriculture, we’re proud to call ourselves your local farmers. We milk the cows ourselves, make cheese by hand, produce nutrient-dense food and heal the earth. And we create food that has a real sense of terroir…that local taste that can only be created from our rich southern Virginia soils and forages.
We’re proud to serve Southwestern Virginia (Galax, Hillsville, Independence, Roanoke and Wytheville, VA and surrounding towns). We also serve the North Carolina Piedmont Triad (Winston-Salem, Greensboro and High Point, NC) with fresh raw milk dairy products.
Here’s how you can join our family and enjoy Peaceful Heart raw milk CHEESE: LEARN MORE
Virginia Raw Milk HERD SHARES
A herd share enables you to enjoy the freshest, most natural milk available. Unless you have a cow in your backyard, you need a herd share to enjoy raw milk in Virginia.**
It works like this: We do all the work – milking, grazing, doctoring, delivering etc. We do all this for a boarding fee of just $44.00 a month, per share. It’s that simple. Your boarding fee will be dictated by the amount of milk, cheese, butter, yogurt and/or cream you wish to receive each week.
1/2 share
$22/month
pick 1 from this list each week
1 share
$44/month
pick 1 from this list or 2 from the Half Share list
1.5 shares
$66/month
pick 1 from this list or mix and match 3 from Half Share list
2 shares
$88/month
pick 1 from this list or mix and match 4 from the Half Share list
Peaceful Heart FARMCAST
The Podcast on the Tradition that is Artisan Cheese.
Homestead Life, History, Education, Recipes!
Pickled Quail Eggs
Let’s get back to the quail and pickled quail eggs. So much has happened. Many changes since the last time I talked about them. Ten jars of pickled quail eggs that have been completed. And so much more to talk about, especially the creamery roof. I want to take a...
Our Raw Milk Cheese Creamery Progress
Our raw milk cheese creamery was the center of the day today. The construction is moving along nicely. Our state inspectors made an appearance and helped us out with details on safety measures. We work with them every step of the way to make sure all safety concerns...
Thanksgiving Tradition
Thanksgiving tradition is the topic today. I try not to date my podcasts, and today is no different this will be appropriate today and for many years to come. I promise. Let me take a minute to say welcome to all the new listeners and welcome back to the veteran...
