Southern Virginia family Farm ServingIndependence & Wytheville
Also in Winston-Salem, and Greensboro, NC
Get To Know Us
We handcraft farmstead cheese using time-honored techniques from our own Normande cow’s milk.
Hey there! We’re Melanie and Scott, owners of Peaceful Heart Farm in beautiful Claudville. That’s in Patrick County Virginia, nestled between Winston-Salem, NC and Roanoke, VA.
In an age where most people only have access to bland food from industrial agriculture, we’re proud to call ourselves your local farmers. We milk the cows ourselves, make cheese by hand, produce nutrient-dense food and heal the earth. And we create food that has a real sense of terroir…that local taste that can only be created from our rich southern Virginia soils and forages.
We’re proud to serve Southwestern Virginia (Galax, Hillsville, Independence, Roanoke and Wytheville, VA and surrounding towns). We also serve the North Carolina Piedmont Triad (Winston-Salem, Greensboro and High Point, NC) with fresh raw milk dairy products.
Here’s how you can join our family and enjoy creamy Peaceful Heart raw milk: LEARN MORE
Virginia Raw Milk HERD SHARES
A herd share enables you to enjoy the freshest, most natural milk available. Unless you have a cow in your backyard, you need a herd share to enjoy raw milk in Virginia.**
It works like this: We do all the work – milking, grazing, doctoring, delivering etc. We do all this for a boarding fee of just $44.00 a month, per share. It’s that simple. Your boarding fee will be dictated by the amount of milk, cheese, butter, yogurt and/or cream you wish to receive each week.
pick 1 from this list each week
pick 1 from this list or 2 from the Half Share list
pick 1 from this list or mix and match 3 from Half Share list
pick 1 from this list or mix and match 4 from the Half Share list
Peaceful Heart FARMCAST
The Podcast on the Tradition that is Artisan Cheese.
Homestead Life, History, Education, Recipes!
Canning tomato sauce is the name of the game this week. I have about 150 pounds of tomatoes picked so far. I think I will only be canning about 50 or 60 pounds of them between today and tomorrow. Some of them are still quite green. We shall see how it goes. I want to...
Have you ever wondered, “Why does cheese melt”? Well, I’m going to talk about that today. What would we do without cheese that melts? Some are gooey. Others stretch forever. Pizza wouldn’t be pizza without stretchy cheese. And what about that oozing cheese on a...
Today I’m going to review how to get raw milk cheese in Virginia via our herd share program. And, because I have lots of new listeners, I’m going to review our creamery project. I do want to take a minute and say welcome to all the new listeners and welcome back to my...