Greek Seasoned Ground Meat Medley
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Greek Seasoned Ground Meat Medley with (optional) Yogurt or Sour Cream

A lovely blend of spices with a variety of ground meats. Stuff it in a pita and enjoy!!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Hot Entrée
Cuisine: Greek
Servings: 12

Ingredients

  • 1 lb ground beef
  • 1 lb ground lamb
  • 1 lb ground chev goat
  • 3 tablespoon butter

Spice Mix

  • 3 teaspoons garlic minced
  • 1 ½ teaspoon dried oregano
  • 1 ½ teaspoon dried basil
  • 1 ½ teaspoon dried rosemary
  • 1 ½ teaspoon dried thyme
  • ¾ teaspoon ground nutmeg
  • 3 teaspoons salt less is fine
  • 3 teaspoons ground pepper
  • ¾ cup water

Instructions

  • Brown ground meats until fully cooked
  • Drain pan drippings and add butter (this is actually optional but worth it)
  • Mix in spices and water
  • Simmer 5 to 10 minutes
  • Serve with yogurt or sour cream