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Mac and Cheese
Mac and Cheese
Servings
Ingredients
  • 1 Tablespoon vegetable oil
  • 1 Pound elbow macaroni or cavatappi
  • 1 Quart milk
  • 6 Tablespoons butter
  • 1/2 Cup all-purpose flour
  • 3 Cups Pinnacle Cheese Grated
  • 3 Cups Clau d' ville Cheddar Cheese Grated
  • 1/2 Tablespoon sea salt
  • 1/2 Teaspoon black pepper Freshly Ground
  • 1/2 Teaspoon nutmeg Ground
  • 1 Cup parmesan cheese Or other cheese topping
Servings
Ingredients
  • 1 Tablespoon vegetable oil
  • 1 Pound elbow macaroni or cavatappi
  • 1 Quart milk
  • 6 Tablespoons butter
  • 1/2 Cup all-purpose flour
  • 3 Cups Pinnacle Cheese Grated
  • 3 Cups Clau d' ville Cheddar Cheese Grated
  • 1/2 Tablespoon sea salt
  • 1/2 Teaspoon black pepper Freshly Ground
  • 1/2 Teaspoon nutmeg Ground
  • 1 Cup parmesan cheese Or other cheese topping
Mac and Cheese
Instructions
Macaroni
  1. Preheat oven to 375 degrees F
  2. Drizzle oil into large pot of boiling water. Add macaroni and cook according to directions on the package.
  3. Drain well.
Sauce
  1. Melt butter in a large (4-quart) pot and add flour. Cook over low heat for 2 minutes, stirring constantly with a whisk.
  2. Add milk and cook until thickened and smooth.
  3. Remove from heat.
  4. Add Pinnacle and Clau d' ville Cheddar, salt, pepper, and nutmeg.
  5. Stir well.
Combine and Bake
  1. Add cooked macaroni to sauce and stir well.
  2. Pour into 3-quart dish.
  3. Sprinkle Parmesan on top.
  4. Bake for 30 to 35 minutes, or until sauce is bubbly and browned on top.
Recipe Notes

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