When we originally were designing our farm model, we talked about vegetables being our main enterprise with our local community. Since then, we have reconsidered and now use vegetable and herb growing as adjunct ventures. Check out the Activities areas for places where you can learn about what we are doing with our fruits and vegetables. There are classes in gardening and hands-on workshops for learning cooking techniques, canning, drying and other food preparation and storage secrets.
Under this category we also have pages for the orchard and honey bee activities. We do sell produce from the orchard as well as value-added products such as jams, jellies, and dried fruits. You will find us at the local farmer’s market when we have available delicacies in this category.