Bone Broth

Bone Broth

Bone broth is made with bones that have bits of meat still clinging unlike “stock”. It is also generally thinner than “stock”. Most people use the terms interchangeably.  It has been made for centuries. Roasted bones will add flavor to the broth and will darken the color. Bone broth is now a popular health food. Try it?

I am pleased to bring you this recipe that includes fresh herbs for an added bit of flair.

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Bone Broth
Homemade lamb broth with herbs. Use it to reduce inflammation and add strength to joints. Make a larger batch by doubling, tripling or quadrupling the ingredients. Store the extra frozen or pressure can it for even longer shelf life. Use it as a nutritious hot beverage or add it to your soups and stews.
Bone Broth
Course Beverage
Keyword beef, chevon, lamb, recipe
Prep Time 10 minutes
Cook Time 8 hours
Servings
servings
Ingredients
  • 1 pound lamb bones or other bone of our choice
  • 1 tablespoon cooking oil
  • 1 large onion diced
  • 3 medium carrots chunked
  • 3 stalks celery chopped
  • 3 sprigs rosemary fresh
  • 5 sprigs thyme fresh
  • 3 gallons water more as needed
  • salt optional
Course Beverage
Keyword beef, chevon, lamb, recipe
Prep Time 10 minutes
Cook Time 8 hours
Servings
servings
Ingredients
  • 1 pound lamb bones or other bone of our choice
  • 1 tablespoon cooking oil
  • 1 large onion diced
  • 3 medium carrots chunked
  • 3 stalks celery chopped
  • 3 sprigs rosemary fresh
  • 5 sprigs thyme fresh
  • 3 gallons water more as needed
  • salt optional
Bone Broth
Instructions
  1. Preheat oven to 400 F.
  2. Place bones in roasting pan. Cook for 30-40 minutes or until browned.
  3. In a large stock pot placed over medium heat, add cooking oil.
  4. Add onion, carrot, celery, garlic, and herbs. Saute for 5 minutes.
  5. Add bones including fat and juices from the roasting pan.
  6. Add enough water to cover the bones and bring it to a simmer. Reduce the heat to low.
  7. Simmer for 8 hours (or up to 24 hours) uncovered. Add more water as needed to keep the bones covered.
  8. Strain the broth through a fine mesh strainer lined with a tea towel.
  9. Enjoy hot or store in the refrigerator for up to a week.
Recipe Notes

If you made a larger amount, freeze the remaining broth in container sizes that fit your everyday needs or pressure can for longer term storage.

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Gourmet Chevon Burgers (Goat Burgers)

Gourmet Chevon Burgers (Goat Burgers)

Gourmet Chevon Burgers (goat burgers)

Try gourmet chevon burgers instead of hamburgers. Goat is the widely consumed meat in the world. Our goat grazes in the pasture for its entire life. It makes succulent chevon patties. It’s a great addition to a paleo or keto diet plan.

The meat is processed at a local USDA inspected facility. It is ground and frozen in vacuum sealed bags.

Click HERE to purchase our grassfed chevon burger!!

 

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Gourmet Chevon Burgers
Made with ground goat, it's a great alternative to the same old hamburger. Goat, or chevon as it is widely known, is a staple red meat for much of the world outside the US.
Gourmet Chevon Burgers
Course Main Dish
Cuisine American
Keyword chevon
Cook Time 20 minutes
Servings
servings
Ingredients
  • 1 pound goat burger grassfed is preferable
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 teaspoon sea salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • 1 teaspoon rosemary leaves dried
  • 1 teaspoon thyme leaves dried
  • 1 teaspoon cilantro dried
  • 1 teaspoon cumin ground
  • 1 medium onion chopped
  • 6 tablespoons vegetable oil or butter divided
Course Main Dish
Cuisine American
Keyword chevon
Cook Time 20 minutes
Servings
servings
Ingredients
  • 1 pound goat burger grassfed is preferable
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 teaspoon sea salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • 1 teaspoon rosemary leaves dried
  • 1 teaspoon thyme leaves dried
  • 1 teaspoon cilantro dried
  • 1 teaspoon cumin ground
  • 1 medium onion chopped
  • 6 tablespoons vegetable oil or butter divided
Gourmet Chevon Burgers
Instructions
  1. Place the goat-burger in a mixing bowl, add Worcestershire sauce, mustard, salt, pepper, rosemary, thyme, cilantro, and cumin. Mix well.
  2. In a medium skillet, heat 2 tablespoons of the oil over medium to high heat. Add the onion, lower the heat, and sauté for about 2 minutes until nicely browned and caramelized. 
  3. Add onions to burger mixture. Mix well. Shape into 4 patties.  In a cast iron skillet heat the remaining olive oil or butter over medium-to-high heat.
  4. Cook the patties in oil or butter until medium to medium-well, about 8 - 10 minutes on each side. 
Recipe Notes

NOTE 1: Don't skimp. Grassfed chevon burger is very lean and needs the fat to help retain moisture and to prevent sticking.

NOTE 2: As an alternative, you can use your gas grill.

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